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Show i , I Hot Griddle Cakes. Dr. Frice't Cream Baking powder possesses a peculiar xzorit not apnroached by that of any oilier baking powtler. It ptodttccs tiie hot bttckwhcut, Ir.di.ta r-r wheat cake a, hot biscuit, douf.hnuls, vafiles or m-i.Tias. Any of t'nenc tasteful thinTs nav le caieu v.kcn hot with impunity by persons of the most delicate digestive organs. Dr. Price's Cream Baking Bak-ing Powder leavens without firmentalion cr dccoinposition. In its p;-enar...ion none but the purest of cream of tartar, soda, so-da, etc. is used, and in such exact equivalents as to always guarantee a pci-'ectly neutral result, thereby g'ivine; the natural natu-ral and .sweet Havor peculiar to buckwheat and other flour that may be used, the natural flavor s much desired and ap prcciatcd by all. The oldest patrons of Dr. Prices powder tell the SLory, that they can never pet the same, results from any other leavening agent, that their griddle cake.;, biscuits, etc. are never so light and never taste so sweet or so good as when raised with Dr. Trices Cream Baking Powder. |