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Show j CUeesfl Is Densely I'opulaled. 5Ir. Adamet z bsis just made some microscopic mi-croscopic researches upon the microscopic organisms that inhabit chee. From an examination ex-amination by Kmmetithal, of a soft variety of Gruyere cheese, ho has obtained tlie following fol-lowing results: In each "ranimo of too cheese, when fresh, from "SJH.O-iO to 1).H mierolms are found. This number iucreas- fi wiih time. Thus, a cheese 71 d.';..s old contains con-tains MU,000 bacteria per Kranime. Tho population of a. soft ehecse 25 days old and much denser than tie? preceding is I,'ji0,0l0, and that of a clieeye V, days old is U.WUlna microijes per giarnme.-New Orleans P'l a-yuue. |