Show dug to 10 J. J Edgar Hoover director of FBI FilI the tho army of crim criminals criminals in the United States is ten times limes greater than that the number of oC oCt ht t in all the colleges of the country Drain the time melted fat from the cracklings and strain it through light muslin or three or four thick thick- nesses of cheese cloth It is necessary necessary necessary sary to remove as much of the tho cracklings and material as IS possible as liS they are one cause of the lard becoming rancid Air and light may cause a chem chem- chemical chemical chemical ical change in fn stored lard which re suits in rancidity For this reason fill containers as near to the top topas as us possible scaled with a tight cover and stored in a dark cool place Once the lard has become rancid it is impossible to improve it it |