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Show Saccharine In Fruits. I The discovery of that substance known as saccharine has almost revolutionized the business of canning fniite. This new "sweetener," which the French government has already prohibited, owing ow-ing to what it calls a dangerous element ele-ment which enters in its formation, does entirely away with the use of sugar. It : costs almost nothing. o I A prominent member of a canning '. firm in an eastern city, while experi-! experi-! menting with saccharine, has discovered ! that pineapples preserved in it would al-! al-! most entirely retain their natural taste. ; This is in itself a great discovery, as al-! al-! most everybody knows the difference in taste between canned pirftapples and those which are imported direct from the ': south. St. Louis Globe-Democrat |