OCR Text |
Show Food for a Ufetime. A curious calculation of the amount of food consumed in a lifetime of seventy veara has recently been made by M. a Fren-i. savant, now chef of the E clnbo. London. Among other thingVM. Soyer says that the average epicSeof three score and ten i will have cned 30 oxen, 200 sheep 100 aUves, ?W lambs, 50 pigs, 2,200 fowls. 1,000 S oTdifferent kinds, 80,000 oysters, ?T75 pounds of vegetables, 243 pounds rrf bntter 24,000 eggs and 4 tons of bread!bSdes several hogsheads of wine ftr This enormous amount |