Show The me KITCHEN ITCHEN CABINET I It 1 m 1930 W estern i Union Man 1 Is III but man Inconstant still and There Theres s no tomorrow In him today Perhaps the atoms whirling In brain him Mm think honestly this pres pres- pres present present ent hour Tho next nest a swarm of or base ungrateful un un- un grateful gr thoughts May Slay mount aloft Dryden aloft Doden Doden SEASONABLE FOODS hen Alien the green tomatoes are arc fully tin n 11 n they may imy be e sliced dipped Into crumbs and ind e egg lac ff and nn fried Mcd as ripe is ones making a ae aa If a e most tasty tast lunch luncheon con eon dish t P Eggs Baked In Iny tI t l y Tomatoes Cut Tomatoes Cut Cut off I I the tops and scoop I I out the centers of 81 six tomatoes Put one hill teaspoon teaspoonful teaspoonful ful CuI of butter buller Into the cavity casity ca It then 11 op In a raw ra rae erg egg e being careful not to I I break the yolk oik ol with Ith salt snIt an and pepper and ind add another bit of butter butterI I on top Set Into sent em I pins pens ns to bake c I ISen Sen Serge e with Ith n a cream since duce s uce I 1 s er ery bod body likes french toast hen w hen It la b b well Beat two to e eg slightly idd one half teaspoonful te of salt and two t 0 thirds of or a n cupful or of milk Dip the slices slice of bread I are cut In ht uniform form thickness In ino o turc the mixture cower cover co er well on both sides and I I fry on i 1 hot liot griddle w which Mali is lc eased etl 11 hen lien brown hron n on both sides sel hot liot with maple m or cinn mon and sugar ml mixed e to together ether v vAs As produces i large e part pirt of the cheese made malle In the world w e w I should hale lii hl e i a higher appreciation of Its food value salue aue as do the countries on the other side sille of the oceans 1 W e esene serve sen-e It more snore as an appetizer than as aone one of the most nutritious foods There are those who oho like bu but and enJoy fresh cheeses that are arc chews and tough when lien cooked Cheese should ne never neer er be cooked at a high temper ture any more than milk or egg eggs There are arc countless mo most t delightful dishes which have hate ha e cheese for or a n ba basis ls but mo most t of such dishes when hen palata palatable palatable bee ble ante ale prepared fromell from well ell seasoned cheese Cheese should be kept helt and properly rell cred for for or a n year cir before Itis It ItIs itis Is ripe enough and of ot good II Or Banana Float Squeeze Squeeze Into tall sherbet glasses glassel juice of half an 10 01 one half teaspoonful of lemon jUice and sugar to taste Stir until ell for Cor six sl glasses use three oranges Tashi t t o 0 ripe Inn s with a er fork for add a few ft w drops of or almond es e tract e tract one hilt cupful of powdered auger ug Ir and one half teaspoonful tea of stir in lightly lI one and one one-hilf one one- half cupfuls of whipped shipped cream tso 1 genelous spoonfuls of tins this ml mie tute Into each glass lass and serve sere sery ery colt cold Serge Sen e within a half hour of preparing 1 TIME In ever ery e ery family there are a fes fe cherIshed recipes of good things s which have been een handed down through the years ears and which c are enjoyed by jt i etch succeeding l generation Grandmothers Grand Grandmother Grandt 1 mothers mother s cool cookies les t noodles pickles or mince meat We outgrow our fondness for or some foods that Q se liked when hen young oung but the food mother prepared continues to be bethe bethe the favorite ta Sliced Green Tomato Slice Pickles Pickles Pickles- Slice i i peck of firm well ell de eloped breen tomatoes also slice sis sho good sIzed onions Put Iut a layer lav or er of the sliced tomatoes In a large dish sprinkle with salt and add a Ia laser er of onions t until all are used I et them stand 0 overnight In the mOl drain add one quart t of r one cupful of brown bro n sugar two tso t 0 sticks sUds of clans cinnamon mon and a tablespoonful of or closes es tied In a bag Put over oser the heat and cool cook until the tomatoes are tender but not broken Pac Pack Into a stone jar pour 0 o cr er the and when the tho pickles are cold add one halt half cupful thoI I or of grated horseradish and a table table- tablespoonful tablespoonful table spoonful spoonful of ot mustard seed If It the re radish roots are too small to grate put them In whole hole Cover Coser Co er witha with a 1 weight eight and keep heep the Jar we well coy cov covered covered ered These hese pickles are arc best when hen not too sweet sw S eeL Spiced Pickled Peaches Tat b throe pounds of or sugar three ot of good negar one ounce of ot cloves two 1 sticks of ot cinnamon boll all to together gether then add seven seen se en pounds of ot ripe peaches which have base ha e been een washed and the furl rubbed off Cook the peaches In the ced vinegar which has lias been boiled tor a few minutes Drop in a ate afew afew few te teat at a time and when hen thoroughly scalded put Into the cnn cans Doll Boll the sin bIn p down n for tor another few tew minutes These and pour lour over oser the peaches pickles may be kept In jars that are not perfectly sealed Tomato Catsup Take Tuce Take three thre dozen ripe tomatoes three red peppers the hot ones six sir onions all chopped fine Add t two 0 teaspoonfuls each cadi of dnn cinn mon mustard and one of ot closes clones clo es all ground To toree cupfuls of ot vinegar add one cupful of brown bron bro n sugar n r and three tablespoonfuls of silt Cook nil all together for t two 0 hours very ery h then put through a u sieve reheat and bottle bOUle and seal iQ wt |