| Show Cream Will WilI Deteriorate Even in Winter Season in Cool weather eather does not mean that cream can cnn he be held several days with without without wil out damaging its quality points out J 0 Barkman In charge of ot dairy manufacturers at ot the experiment sta sl Uon of ot the University of ot Kentucky Sweet Sn cream held at a temperature of 50 degrees decrees lies rees for a week eek or ten days m mikes a poor gunde I fide of butter Such cream creim may be Je of Ion nos acidity and sweet swe to the taste when churned but hut the re- re reI resulting suiting butter will UI have hase an on old or flavi I 1 inter cream I 1 ept In cellars where i I such buch vegetables g as liS onions onlo and ond cabbage are stored will silt III have hase ho e a bad nn flav or lore kitchIn Lil LII 4 ct stain din kept ept In the kitchen Is exposed to the odors of or foods being cooked cool and to lis the heat treat of ot the stove Cr lID should not he allo ed to toI freeze as ns frozen I cream CI makes an nn ol olin oily butter Lutter ot of poor quality |
