Show DAIRY c it t CLEANLINESS IS BEST FOR CALF I Every Eve Utensil Should Be Washed and Sterilized lo 10 have a runt among the calves usually means menns that some ome one has bill d fall d d at t the calf calt management job Perhaps one ODe of ot the lie most over looked tasks Is that hat of ot cleanliness of ot quarters I Is one of the most es- es g things In the whole pros of feeding the calf calt relates relate James W V lInn i inn e extension dalr dairyman dairman mon Kansas Stale Stute Agricultural college e by way WilY ot of dairymen against the they Ilia 1118 ot of unclean darters and teed feed Espe t sP Is s this true no as long as It Is necessary to feed teed whole milk or milk substitutes substituted I 1 I ery utensil Including the bucket dIpper separator and cun can should be feed teed feeding feeding washed and ond sterilized sterilised PL rL every ing recommends the extension ape ape- specialist Such a 8 practice will wUl Insure against foreign material or bacterIa getting In the milk Temperature and quantity of ot milk ore are Important considerations to be begh gh gisen en calf Lt It will pay dairymen men to use a thermometer and see that the thc milk Is kept as near the normal temperature turc at nt production time us liS possible It t Is 13 es essential to feed the calf Its milk mill at the same game tern each Linn recommends weighing to the tenth of a pound the the- milk fed ted the calf His formula calls for one pound ot of milk to each teu tea pounds of live weight of ot calf until 16 pounds dally daily Is read reached Do not Increase above that amount |