| Show Milk l fever fevel is most ost common among cows hiving having the fourth fifth or sl sixth th calf Sc cral al thins s help pre precut present pre ent sent cut it One Se I it plenty of exercise up to time of calving alvin plena The usual practice of PUtt a cow about to cake into a stable without tunny to continue to exercise tends to invite the disease Another practical pr precaution is toi to allow illow a su susceptible cos CO COto to keep in m her udder for 24 2 hours after calving milk except e the small quantity needed by the calf If possible take the calf s milk from each quarter of the udder y |