Show I Clean Cl CI e a 11 It Ute U f e n It s i I s sClean C Clean a n Mil Milk k Mil MiI utensils sHould be rinsed in cold water immediately tely after they have have been us used d before the milk has had time to dry upon them then washed thorough thoroughly I in hot water ater to which soda 01 or sonic some washing powder has been added Brushes are pre pre- preferable to cloths or washing dairy Brushes utensils as they ar more easily kept clean and do better york work After wash ing washing the utensils must be rinsed end nd sterilized A good way to sterilize them is to immers immel's in boiling boiling- water for at least two n notes or 01 subject them to live steam f r the same length of time The mos most effective method is to put them int a tight closet Remove thoroughly sterilized with steam Re- Re Re sterilize move utensils whit hot so they will dry from their own heat Keep the vessels in an ted position in a clean place free f torn om dust flies other cont Milk should be k pt tat fat or below 50 I degrees F I I |