Show Skim Skir Skim Milk lk ilk Sultry Feed Being Process Made M ide Process Process Large rge of skim milk form form- erly formerly wasted or i inefficiently efficiently used are arc being converted into to marketable duct product utilizing by a numbe tto of companies pro pro- pro ing a process l recently perfected by the bythe Bureau of Dairying United States Department of Agriculture One corn com company pany has sold more than a million pounds during the th last year ear for poul- poul poul try poultry and hog fe feed d At Grove City Pa this manufactured product product con con concentrated on sours sour s sl im m m milk milk-is milk is made un- un un der under the direction of department dairy dairymen men and sells at 4 cents a pound net net- net net- ting netting 62 cents s hundred pounds of skim milk Briefly the p consists of the Use ofa of a a containing a derm which is organism md and an active cu lure ure of the type When us use 1 in combination they double douLIe are able to de de elop lop more than dou- dou dou ble LIe the amount if f acidity in the skim cultures milk produced 1 ordinary lactic cul- cul cul tures alonge made 1 he use of this mixed culture has mad it possible to create an aci acidity ity of 2 er cent in skim milk which when con at the rate of 3 to 1 gives t ic c finished product all an allI an I acidity of G 6 pc pe cent An acidity o of 2 per cent re loves the difficulties 1 formerly nce need in concentrating concentrating concentrating- skim milk in t e o vacuum pan and G 6 per cent acidity in the finished product prevents spoil g The product hasi has I r been kept in hi oo g-oo good condition for more than a year Concentrated so n sour skim milk is a past pasty product As poultry feed it is mixed with water or dry mash Good resul results s are arc obtained with the product when fed ed to baby chicks n in a dilution of 1 to if-to to o 8 when fed to laying hens either lii n paste pane form or ina in ina ina a mixture of or 1 po pound nd of paste to 1 poun pound of dry mash and when fed for Ol crate fattening ut the rate of 40 10 pounds of the pas paste e a to pounds of mash i iThe The utilization fiS f surplus skim milk in manufacturing this concentrated product promise a greater outlet to the lic dairyman fo his products and as- as assures assures as assures the feed mien mIen of or a uniform supply of a no goof gOOt feed that has excel excel- excellent excellent excellent lent keeping qu qualities Ii ties |