Show t SOME NEW RECIPES 1 Our old and an much esteemed correspondent C P sends a atrio atrio trio of o economical ceo recipes j STEW OF LAMB OR V fL OIL the meat meat In It the usual su 1 manner and add one ono onion BOIL B Thicken the gravy with three parts par four flour and a d one par part curry C curry rry pow powder er or ar to your your trite taste Curry can be ha hain had hadIn hadIn d In groceries IS to 25 S cents cont a n bottle according Ito o size Or when tho the meat Is done mix with the thickening a little spiced spice d vinegar if It you have it If It not plain vinegar Cut up in it a afew few pickled sour our onions let it boil boll up then stir in is a asmal small lump of butter Serve very hot with plain boiled boned potatoes p By tho way dont throw out tho bones bon from fried tr d or o r roasted routed meats Put Pur them into the tha scup or stew stew kettle The Theare They y are ue a great eat addition v C P BAKED PORK CHOPS C COP UY lean chops Have them cut an inch in thick Dip them the BUY B infine InAno bread crumbs crumb seasoned wits salt A dip In egg eg egand g and milk first is all right but eggs cost a good deal n now my and alid can bo be dispensed with Press 1 ress the crumbs o firmly put ut t the e chops into the frying trying pan in smoking hot Z t Let them the m brown on both sIdes aides then put pu them em on n a tin plate pl te asS aad oak bake me e for fifteen minutes in a moderate oven Now pour the tho grease greas from tho the pan and ana the tM bread loft there Add d milk and let k It I t bon boll a few tew minutes with witti abay leaf leat tb ekes with browned flour strain and season with salt gait and nd buttes butter butt Pour FOur over the tho chops chopa C P Pr r cm i AND AD A NUT TUT SALAD t RESERVED cherries chem che s that have been been put up u without h l pi pits ts P J or or cherries c are used for or r this purpose sun Still StI Ih prettier are maraschino maraschino cherries such as go Q into 0 cocktails cocktail Strain Drain ort oft every very drop o 0 juice before tucking into the middle o of Iha t ken each cherry cher in the cavity left by bYtha the th tone the Ure kernel of ot a hazel haze nut previously blanched bl hed by lying ta ia boiling balling water ter for tor a fw few t w minutes minute and then stripped of the skin The kernels shout be perfectly cold and crisp be before ro they go Into the cherries cherries d e Ti Set the prepared cherries cherr In the tha o Ice until you iou are ready t to t serve selVO ei the salad Line Lino each Cach plate plat with lettuce l le YS heap a afu few fg spoonfuls the up UI these eHI at lad pour a Over them themA rt M MA A nevel ave el aa T l aNit aril aiA g go if 1 I o |