Show MISS ANNA VIRGINIA VIR a MILLER PROVES PR 0 VES HERSELF EXPERT EXPER T COOK GO OK Large Audience Absorbs Many Useful Hints and Learns More About Economy in Use of Gas Mitts Miss Anna Alina Virginia Miller Milter graduate of ot the Boston cooking school again demonstrated her ability not only an as anan allan asan an exponent of gas gae methods In cook cooking cookIng COOkIng ing but as a a practical cook as well at atthe atthe atthe the opening session of oC the second week in the Herald Free Cooking School at Unity hall ball last lut evening The hall ball was well tilled filled with an in Ift interacted audience the members of C which had come out in the earnest wish to find new Ideas in regard to using their gas ranges and indeed new ideas In general cooking Every woman was prepared with her spoon and dish dl h and almost every woman with her notebook and pencil Several men were to be seen presumably taking notes and later tasting and sampling the good t things thing pawed before them Miss 1188 MI Miller began her demonstration with a brief talk on economy of or fuel food and time and she made It so help helpful helpful helpful ful and no so practical that all who hoard were Interested When she had given reasons for certain rules in the th matter of ot broiling she put to broil her steak for a meat meet pie plea piea a dish supposed to be made from meat already arEady partially Prize Recipe 0 o J Sweetbreads Scald In salted S water remove stringy parts put 0 S SS S 9 Tn Ta cold water five ne or ten minutes S 1 drain In a towel dip in egg and s 8 bread or cracker crumbs fry try In Ino S e ea o a 3 butter or boll them plain i j A very tasty lunch dish Is made madeS 0 S by pouring minced sweetbreads v and white sauce uce over toasted 0 v bread garnishing the platter with S Sy y S sprigs of parsley ley s MRS KING RING COBBE o The Kensington ton tono S o April 28 21 0 0 00 0 cooked Later as each article was pre pro prepared pared and the menu was an extensive one ahe she told in detail why each step was taken and illustrated many of her rules and recipes with anecdotes to the point had chosen for her dem demonstration demonstration demonstration lecture the kinds of oC food which would conserve economy and she ahe cited many original dishes in the sug aug suggestion in which the practical Idoa Idea of economy was uppermost This economy econom she explained in the use of oC gas might seem to be out of place in a demonstration tion conducted through a 8 gas company but Miss llIs Miller held h ld that It Is the de desire desire desire sire of oC every one rendering public ser service vice VIc that the patrons get one cent centt 5 worth of ot service for every cent ex ox expended expended The recipes In yesterdays s contest were wee to be on the subject of oC sweet sweetbreads sweetbreads sweetbreads breads and many practical and excel excellent excellent lent tent recipes were submitted of which I Prize Is Awarded for Sweet Sweetbreads Sweetbreads Sweetbreads breads Recipe and Entrees Will Be the Subject for To Today Today Today day the one reproduced d herewith was wall chosen as the prize recipe recipes will be on the subject of oC entrees and any food dish coming under this head may be submitted in competition These recipes must be hO In InThe InThe InThe The Herald office before 7 to tonight tonight tonight night and in addition to giving the In Ingredients Ingredients gredlen to be used they must mu t give full directions for preparing the article A As stated last week they must be original in the sene sence that they the are not already published but need not be new Much interest t has h already been aroused in the weeks week contest In bak baking bakIng bakIng ing the exhibits for Cor which must be b In Inthe Inthe Inthe the office of the ga gat gas company on Main street by noon on Thursday ThUr d These eSe ex ox exhibits exhibits hibits will wilt be in two cI classes bread and a cake class and all 11 must be in accompanied by the recipe by noon of f that day The be winners will be pub published published In The Herald the Sunday fol following following lowing The Herald subscribers are getting the rare b of the prize recipes each day as well as of ot the many ideas presented by Miss MIllis Miller r in her even evenIng evenIng Ing lectures e tures And the winner of each days prize Is getting a neat sum of money for or a painstaking way of telling how to carry out certain Ideas Idlas I |