| Show MENU OF EVERYDAY DISHES ARRANGED FOR HERALD COOKING SCHOOL TONIGHT The large crowd which thronged to Unity hall hail last evening for the second nights demonstration of The Tue Herald Free Cooking coking School was obliged to postpone their eagerness for tor the dem demonstration demonstration because of the fact that Miss Anna Virginia Miller the noted no too demon demonstrator demonstrator was Mas unable to be present on account of illness Despite this tills fact however the regular announcements announcement were made of the prizes to be awarded award and the t awarding of the first firt 6 i prize for a soup up recipe to Miss Ethel Mar Margetts Margetts Margetts getts took place placeIt It is confidently hoped that Miss lUss Mil Miller ler will be able to make her Iter regular demonstrations tonight and for this occasion a menu of everyday dishes has hall been prepared as aa follows Meat shortcake ham filling sauce Soubise escalloped potatoes eggs with tomato sauce apple fritters Many excellent recipes were submit submitted ted last evening and indeed all alt day yes yesterday yesterday for the making of bread brood and he the competent judges vv who ho acted in place of Miss Miller Uller u were ere almost at a loss to select the winning one The prize how however hower however ever er was finally awarded on the fol following following following lowing as embodying the best ideas in general to the making malting of good bread White Bread Recipe One pint milk scalded and cooled to lukewarm one pint water lukewarm three tablespoons melted lard two ta tablespoons tablespoons tablespoons sugar one tablespoon salt one compressed yeast east cake dissolved In tn up of oC warm water with little sugar un UIl until Until til bubbles rise to top Mix these In Ingredients n II together and add enough flour to make rather a thick batter about five fie cups beat well set to rise rI in warm place until light Many bubbles will rise to surface When lights II t add slowly enough flour to make a smooth elastic dough not too stiff stil Care Can must mut be used not to get in too much flour at this stage It should be smooth and satiny Knead well quickly and light lightly ly Set to rise again When light lI ht form Into loaves leaves kneading lightly this time until all aU bubbles disappear Put into pans well wel greased with lard lan each about half full Cull Grease Gnase tops tons to s of loaves with lard to Insure tender crust Let rise again and bake thirty to forty fort five minutes In single loaves Do not wrap loaves In cloth on taking from oven oen but allow to cool thoroughly before placing in bread box This bread set at 9 a m in will be baked by 4 p m MRS CHARLES E K WEST S East Third South Many Man applications were made for the UI gas heated flat fiat Irons which are to be given away with a six mx months sub subscription subscription to The Herald and a member mem r of the gas ga company explained the tile work Ings of It in Interesting fashion The list of J was reviewed and great reat enthusiasm shown in regard to the Ute con contests contests tests in baking bai ing and In guessing the amount of or gas used u many remaining r after aft the meeting to ask aak questions q in re regard regard gard PM to the contests and to announce their intentions of entering I The prize pr e essay on th the advantages of cooking with gas and the poem on the same subject t must be in The Tha Herald office cOke by tomorrow evening not later than 7 The two prize winners in ill this contest will be published in The Sunday Herald The most mOISt interesting feature of the series however will be the bread anti ami cake baking contest of next week when whet the two best loaves of bread and he th best but cake eake both a by their recipes must mu t be in the office of the Utah Gas Coke company by Thurs Thur day da noon They wilt will then be placed on exhibition for the tho general public The guesses as lis to the amount of gas l in dollars and cents for or 01 the tile thenh nh wh whole must also allO b he in The Herald uffie offie by tomorrow evening but of course cours the amount used cannot annat bp he determined determine till tm the last day da of the th cooking school t |
