Show I A NEAR VIANDS By JAMES j MONTAGUE I II I I HAVE a nice new cook book boo sent to me ma by Uncle Sara Containing many recipes for imitation ham hamMock hamMock Mock Hock turtle stew s cw near breakfast food and mimic scrambled bran Which all build up the system on an economic plan Perhaps you have not seen the book so BO for your benefit Ill furnish in the next neat few lines some soma recipes from it OD Take seven pints of good champagne some Bome truffles and some spice j jA A breast of squab a n speckled trout a quail just off the ice A r Mix fix up the fizz fold in the squab add just a dash of trout And when its boiled pour on the quail bake brown brom and take it out Then serve servo with Gorgonzola cheese and clear elea C puree pure puree of o f clam ellIn clamA ellInA C 1 all allA i i A very cheap and easy dish ifs imitation ham barn Takes Take seven jeven ven pounds of one partridge not too t high A cylinder of Camembert and boil till rather r dry The visions It Inspires Break Bre k in i some brandied apricots two chocolate oc late eclairs A half a pint P Dt of pf e vie yie two alligator pears peara Three qu quarts of maple syrup and a tangerine or two Q Another tempting low priced rived A viand ifs called d mock m oak turtle stew stow Near breakfast food is made of paste composed of mushroom jelly With smothered artichokes and candied vermicelli dT To fashion mimic min c scrambled bran take reindeer vinaigrettes 0 x c And flavor with strong str ng extract of young hummingbird croquettes w Add possums tongue and Grant gazelle ten pounds will quito quite qui o suffice e And you will find ind that you will be astonished at the price prica t v 4 I cannot recommend these things from irom my own point of view Because I eaten them the house rent being due And other items such as coal and gas gaB from day to day dayI Have made terrific inroads on my modest monthly pay I tried idea and ond at ate the book But having quite an appetite and knowing how to cook When last my breakfast time came conic round I fried and ato ate the Look o |