Show RIGID INSPECTION FOR RESTAURANTS Food F od Inspector Decides to Adopt System Similar to Dairy Espionage PAYS PA S AN UNEXPECTED VISIT OFFICIAL AND REPORTER MAKE ROUNDS OF ESTABLISHMENTS After Atter a tour touT of inspection of f Salt alt Lake restaurants yesterday Walter J 3 Frazier city cl y food tood inspector decided to try tn to put Into effect a system of o res restaurant restaurant Inspection modeled on the ba basis baJ bai sis of ot present dairy Inspection scoring the restaurants a certain percentage Just as dairies are scored d When this system Is adopted each restaurant will be given a certain number n of points for sanitary arrangements cleanliness ventilation and the manner in which the food Is Js cooked cOOk d The result of this scoring will not only be placarded in each kitchen but will wiil be published at stated intervals In the past there have hac been legal difficulties in the way wa on account of the restaurant and hotel keepers con tending that there is nothing in the pure food law or or ordinances that gives the city the right to make the time system apply to their places of ot business Mr lr Frazier proposes that the scores or percentage of each inspected place be made public and also alsa be hung up in a prominent place in each kitchen This he lie considers would wo ld make the pro proprietors proprietors proprietors of ot these places tidy up and start a sanitary competition that would result In great public benefit The system of scoring searing that applies to the dairies supplying Salt Lake with milk mille has worked wonders and has had bath the effect t of making the dairymen dah vie with each other the best percentage In order to ta see how the restaurant and hotel keepers were complying With the board hoard of health rule regarding the tho sanitation and cleanliness of their kit kitchen kitchen chen a reporter for f r The lican accompanied Mr 11 Frazier on his Iris tour of inspection Tuesday afternoon Comply With Law The Tue great majority of the restaurant and hotel proprietors are complying with the law lawand and are anxious to do doall doall doall all in their power to keep their kit kitchens kitchens chens in a wholesome sanitary condi tion After a thorough inspection of at 13 15 1 of what are considered the beit bess be places in the tire city it became apparent that those who patronize the great ma of them need have no ni fear for the food is kept in good condition and cooked cook din in wholesome and sanitary sur surroundings surroundings surroundings In only rare Instances could any an faults be found and these were trifling and can be easily reme died dl d Most of at the kitchens are large well ventilated rooms with clean floors and scrupulously clean throughout A good many of the tire larger er places are equipped with modern artificial refrigerating Mouses where time the meats me ts and vegetables are kept at the proper temperature and free from dust and dirt diet The Phe visit of Inspector Frazier yester day Ja was las unheralded and unexpected by the proprietors who did not have hac havea haca a chance olance to clean up and put their thell places In order The first place visited was the Vlon Vion Vienna na aft cafe where everything was found to be bp In splendid order The kitchen ventilated the floors clean alid considering the fact that the tile building bull ding is old things looked very satisfactory indeed Ind ed place blace lace nearby is an anold anold anold old structure and conditions might be Improved upon The same applies to Youngs cafe cae a few doors to the north although the faults are not net great says the Inspector Kitchen Poorly Lighted The Cullen hotel kitchen was found to be one of the tile largest and most mod modern modern modera ern era of those thase visited The ice box where wh re the meat Is kept is one of the tire largest in the he city The Tire kitchen however was very poorly lighted The Royal cafe kitchen and every thing pertaining to the place was of pf a high order and conditions probably proba ly could not be improved upon Every Eer thing tiring about the is spick snick awl anti span The hardwood floor was Im Immaculate immaculate immaculate maculate all of ot the tables were cow cov covered CO cowered ered with zinc and highly polished tho the walls had been freshly painted and the general air ir of the place plate was as that of wholesomeness The proprietor has had erected back of the restaurant fi a large building where is manufactured bread and pastry under the most per sect conditions At the College Inn the kitchen was found to have a concrete floor but the room was poorly poor lighted and did have sufficient ventilation to carry oft off the smoke from the cooking An In Inspection Inspection inspection of the Ice lee box found the meats to be in first class condition The Grill was the next point of in inspection Inspection inspection The Tire kitchen of this establish establishment establishment ment also has a concrete floor which could stand st nd a It little scrubbing occasion occasionally occasIonally occasionally ally The icebox was found to be alto altogether altogether altogether gether too small for the meats and other othor food piled plied promiscuously on OJ Its Us shelves The walls could stand a coat of White Whitewash whitewash wash arid and things might be improved if it the garbage was removed from the kitch hitch kitchen hitchen en a little frequently according to Inspector Frazier All API Under UnderCover Cover The Oak cat cafe only opened a few tew days clays ago wa wn was found to contain a kitchen model In every eer particular Here every eer effort is made to keep the tire food free from dust even cell the pats of butter and the Jugs of cream being kept under tinder cover at all times The Knutsford kitchen is a II large gloomy room that Is reached after a j climb up a rickety stairway The place Is badly lighted A hardwood floor has recently been laid ald which gives elves the place paC paCan an Improved appearance appe rance The Tire Iceboxes wore were found to be very small and hardly adequate for tor the too size of the th establish ment The Time kitchen of ot tIme tIle Bransford apart apartments apartments ments would probably receive a per percent percent cent rating for cleanliness arid good or der All of ot the appurtenances of the place were found to be in excellent con comm The kitchen has tiled floor probably the tire only one to be found in the city The tables were faultlessly clean and not a speck of dirt was to be fount found anywhere This establishment has an Im ar refrigerating plant which keeps the food In tn perfect condition Conditions at the Louvre loure kitchen were found to be very good except that the place lacks proper ventilation owing 01 g to i the fact that the tire new system is not yet in full working order The lack tack of proper ventilation and the fact that the kitchen is situated in the basement of the build building buildIng buildIng ing makes the place excessively hot and this must mud have a n bad effect on those tho e who work there Aside sIdO from this con conditions were found to be ideal The place is clean and the tha food looked appetizing under all conditions Conditions at the Sparey leh 8 and Finch Rogers establishments were also ateo found to be ideal Both kitchens were I well ventilated notably the latter and I appeared to be ideal Id al places for the time men meR mento mento J to work and handle food I IThe The Crescent restaurant on Commer i iclal dat street where is served sered a meal me d for 10 cents was found to be in fairly good shape The proprietor has lias not the theta fa facilities a duties for keeping his place In as good g go d shape as tire the places but altogether he keeps it as well as aa could J i ibe be expected At a number of ot places visited the in inspector found that canned fruits and vegetables had been allowed to remain in the tins tin after they had been boen opened op ned and he cautioned the tire proprietors to dis discontinue COil continue tin ue thee the practice Ii j jWill I 7 i Will Enforce Rules j Commencing March 25 2 the board of oC 1 health will enforce the rules and regu regulations regulations lations regarding the exposure of Qt food tood products product that cannot be washed l previous to sating The rule states that food must not be exposed on any sideWalk or outside of any building unless s the tM articles are suitably covered dand arid and protected prot from dust and dirt The Th stands on which any articles are arethus arethus arethus thus exposed must not abut more than t 3 feet from the prOperty pr line and must be b at t least IS inches from the ground or sidewalk The lire officers of ut the health de department department department have haye been instructed to make ht e ea a thorough Inspection commencing co Irl rl day clay and see se that the law Is complied wi with t n I I |