| Show IIi II i A Sunday Dinner inner innerBY er I BY CORNELIA C BEDFORD B s Planning and preparing ahead head will insure a hot meal which calls for but little labor on Sunday as the following 1 menu will show Clear Tomato Soup Crown of Pork Brown Gravy I Apple ADDle Sauce Mashed Potatoes and Turnips Molded Spinach Celery Salad Cheese Wafers Vaters s Fig Corn Starch Pudding Coffee Corree On Saturday purchase two entire ribs of pork cut from if i a young animal and have the butcher trim and put them together to form a crown the cleaned rib bones turned and upward and a strip of lacy laly intestinal fat laid round the outside before tying Wrap rap and tie xie th tha 3 end of each bone in paper and stand in the cold pantry In a saucepan put the thin portion of two cans of tomato a full quart add one cupful of boiling water two cloves of an onion and a M sprig of parsley and simmer twenty minutes Season well with salt alt and pepper and strain without pressing through double cheese cloth Return to the fire and add ten drops of en bouquet and thicken slightly with one tablespoonful of arrowroot or corn cornstarch cornstarch cornstarch starch mixed with cold water When it boils cool quickly and set away awa Make at least a quart of apple sauce using tart apples adding enough wa water water water ter to keep from burning and whet when tender passing through a sieve siev Do Donot Donot Donot not make too sweet Trim and wash thoroughly cn half peck of spinach Have ready a large pot full of rapidly boiling bolting salted water Put the drained spinach in this and boil boll for tor twenty minutes Turn into a colander press out every drop of water and chop fine While still warm season with salt and pep pepper pepper per 1 er and work into it a large table tablespoonful spoonful of butter then press into a amold amold mold if the latter is of metal turn out in Sn about five minutes on an agata or earthen dish if a bowl is used it toad neil nA d tot not be disturbed until next day Put the unbeaten white of egg from the salad dressing into a shallow buttered butter d dish and steam until firm this is to tobe tobe tobe be used for garnishing Pick over and wash a half pound of figs Put them into a saucepan with one cupful of water cover and cook very slowly until the figs are plump and tender but unbroken Lay aside six or eight of the largest and with witha a sharp knife knite cut the remainder in strips To the Juice add of a cupful of sugar boil boll up for a moment add a halt hair teaspoonful of vanilla pour pourover pourover pourover over the reserved figs cover and put in inthe inthe inthe the pastry Scald a pint of milk in a double boiler mix together four level of gf corn c rn starch of a teaspoonful of salt three table tablespoonfuls tablespoonfuls tablespoonfuls spoonfuls of sugar and of a aI I cupful of cold milk Turn quickly into the hot milk stir until thick and smooth cover and amI cook for minutes Have a mold filled with cold coldwater coldwater coldwater water Drain but do not dry Ar Arrange Arrange Arrange range some of the cut figs in the bot but bottom bottom tom Add one teaspoonful of vanilla to the cooked corn starch and pour into the mold sprinkling in gradually the remainder er of the figs then set away awa Put the yolks of two eggs into a bowl or small saucepan beat and add four tablespoonfuls of water and two of plain or tarragon vinegar of ofa ofa ofa a teaspoonful t of salt saIto of a teaspoonful of white pepper and a aspeck aspeck aspeck speck of dry mustard Stand over hot water ater and stir until very thick lift lilt off frequently for a moment to lessen the danger of curdling Add one large ta tablespoonful tablespoonful tablespoonful of butter cut into bits stir sUr until absorbed and strain into a bowl When cold it should be almost solid Order a halt pint of heavy cream to be used for it and the pudding Cut the celery elery open wash all the tender white stalks roll in a wet cloth hold under the tap for a moment and then wrap in heavy paper and set away where it will not freeze Salad greens kept ket in this manner will retain their for two days das or more Order also a pack package package package age of cheese wafers from the grocer At any convenient time during the day pare the potatoes and leave in cold coldwater coldwater coldwater water for the night Unless a strongly flavored dish is wanted one large yel yellow yellow yellow low turnip will be sufficient It too can be pared but should be placed in ina ina ina a separate bowl of water With so much done on Saturday the theS Sunday S work will be light Rub the pork with salt pepper and a very little powdered sage and place on a rack in inthe inthe inthe the dripping pan Allow minutes to the pound for tor pork porle should be thoroughly cooked Haye Hate the oven hot and baste frequently with the fat in inthe inthe inthe the pan mixed with a little boiling wa Yoa water Water ter tel When done transfer tran er to a hot plat platter platter platter ter you pou off part of the fat in the pan and place the latter on top of the range Dredge in a tablespoonful or two of flour and stir until browned add grad gradually gradually gradually sufficient boiling water to tc make II a nice gravy and boil for three minutes then strain into a boat I While the meat is roasting boil boll the potatoes and turnips separately the i latter will cook more quickly and emit less odor in slices or small dice Place the spinach in a steamer where it will be piping hot by the time dinner is ready From the cooked white of egg stamp out stars crescents or other fancy shapes if you have no cutters use a knife and cut in fn diamonds or tri triangles triangles triangles angles Whip the cream it should be bevery bevery bevery very rich and thick to a solid froth and the other white of egg until stiff and dry dI To the thick dressing add four tablespoonfuls of the whipped cream reserve of the mixture and slightly thin the remainder with lemon Juice or vinegar Mix with the and cut celery arrange in the salad dish spread with the reserved portion and garnish with blanched leaf lea tufts To the remainder of the whipped cream add the beaten egg white and slowly whip with it ij the g syrup Turn out the pudding and garnish with the drained whole figs Put the soup on onto to heat Drain and mash together the potatoes and turnips adding salt I pepper and butter Carefully transfer the hot spinach to a sA serving s ing dish and garnish with the cut white white of egg If at all soft place the cheese wafers inthe In Inthe inthe the open oven for tor a moment or pr so to crisp |
