Show FARM FARD B EAU NOTES bt altion fruits and vege tabi b ajr drying aig drying 0 s a simple convenient and e method for preserving f fads ds and permits the hie saving of a iorge rge amount of surplus it and p chatte fruits and vegetables access in drying depends on Belc tion of good material prop proper preparation variety of vega ble and upon temperature 11 pera ture duang the drying h yin g process and fruits should be dried as apil as possible after being icel and should be 11 young and perfectly clean mo 4 materials are best dried in the de rather than the sun but s it be in a good open relace place where t agte air will circulate freely idere Hercl firc re a few eions for drying drying fruits and vege ve ge f stables tables dorn golden banan gives vei very Y good res results ilits although other varie varieties ties may inay be used select good fresh corn at huckst the basting ear stage remove husks and silk and cut off the cob ith each quart of I 1 tatie spoon ugar sugar and one half ta table bIloon salt stir well and gi a pan over hot water until th alus milk sets then spread on a tr andary the rest of the day afen ofen oven or in a draft away fr filpi rl i the nies hies pack I 1 and store aw away t USE 0 n grupd thru abru a grinder band and use a as gra grift 9 1 smuts nuts for breakfast t 2 soa min a little water I 1 or milk and steni one and one half balf hours in a bouble boiler season and serve 1 use in any of tile the various ways w v use canned corn SQUASH WD D a reel peel and cuttno slices one half inch thick bli chi ii steam until clear cold d dap dtp it and remove surface moisture adry dry slowly like apples the crips rips may be hung bung on strings rigs an in the ki kitchen tell above the when driel dried the strai should be leath erly fiut lit show how no moisture aben cut ross and crus lied PEg PERS place in ov eiland beat until the skin blisters beal split in half and remove s ads ds thick fleshy peppers like pimen toes must be dried very and evenly small peppers abny way be dried in the sun still A ale S apples shonta be I 1 rea reasonably so atly mature but lit nat ni soft peel core and cut in oa 0 fourth inch slices or rings and I 1 into cold water 11 fe containing 8 1 spoons salt to J gallon watce f a light colored product is dr desired sired spread on trays and aryit to deg dag fahrenheit stir to prevent unevenness in drug dr dug the fruit is sufficiently dry then a handful of slices gripped A vinly imly in the hand separates promptly when the pres bure is released and leaves no visible moisture anth W e hand condition by keeping in an open vessel two w ks and stirring tily with the lian hand aily to lo insure even dryness in a cool dry place in with fined paper Vate materials rials dried in in the stin gun must ik heated in oven to det degrees rees f it to destroy insect eggs g allow the bluffis it to become fully ripe and all partially soft or decayed f fait wt remove c pits I 1 with a knife ad I 1 dry like apples they may be jut in sm smaller aller pieces and dried tabe arbe used in place of raisins raising f REACHES dip pe alecs es in boiling water long houi elou 1 to loosen skin then dip in eol colt coldwater water and peel cut sn in halves t quarters and remove atones dravitz Dry pit side up away from flies attore tore like apples ONIONS S aind nd ni CELERY and SAGE may ty I 1 ite dried and ground for forsea sonin n |