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Show RECEIPTS. ! Ciui.l Si vie (Oatsim-.) IM-f nin-r,ni nin-r,ni d BlZ'.'tl ripo Infillllinf , tliiru red p"jpern, one onion, one leiutpoonful of din ii.tiin m, eloveu, allnpief, Kl"g,'r. PIlK'-T, one flip of VUH'KHr; let It Uill uiitii (pule tlnek, when it will lie C.ufi Nance. Cl.AM Soul'. Ruil a nhin of veal and season with herb-. t)pn fifty damn; cut them vrry fi:i, and pul them into HtoeL ; grati1 (uur water crackers; put them in the elam lujiior; ..... ..ii ;., i. .,,,, i,., if I.,.,,, lIBt)re dinner. A Wiiot.K.soMic Disnkii, A piece ol nicely ro.vdtd iniillnn, (no made gravy,) uoiint io.i.t, d or will boiled potatro, a dinli ol ripe tomatoes, "herd, and wuli the tiddnion of a bak(d corn Atarch or bailor pudding, you will huve a slrcngthening meal for yuurseli and ehildrtMi. (1i:kks Tomato Hmxk Taku full grown yieen toinaloej, mkn nut the stems nml stew theni till noli; rub them through a :eve; putthe pulpon tlie lire, eaMoned with pepper, unit and (tpicen; ut!d Home gaihc and sti,w nil logclher till thick. It kecpH well, anil ik excellent lor Mennoning nr.ivii'd. (""UN Pl'DIfNil( VliiKTADI.K.) 'lake "even earn of com, cut thiough with a kiiilw the kerneln nn I Ihen cut oil'; a teacup ul milk, oihi rgn. milt, nod a lillln hiitirr, n pineli of fodn; mix well and bake nno and it hiilf (kukh. To grate your corn in better, but it takes moru com and Inline. New York Times. Pkacii Jam. Tako ripe peaches, pee an. I kIomo them, put them in a pan over the lire and uinnh llitim (ill hot, tliun ruh them through a mi'vn, and to each pound of Iriul allow a pound of whiln nugar, and lialf an ounce of bitter altuoiidH hliim'hefl and potiudi d; Irjt it boil lifleeu minutes, Hlir and skim it well. (iiiKKN Tomato Picki.e. Taka a bushel of green tomatoen, chop lino, put in a colander and drain dry, add onr-ijuarter of a pound of white mus-tardseed, mus-tardseed, oiio-uar(i r of a pound of whole iillppice, six gri'u peppers, chopped liu, three lablcHpuuns of ground allnpice, two of ground cinnamon cinna-mon and ground cloven, one teacup of Hall; mix well and put in a stone jar; add nnn rallon of nealded vinegar hot; ot away to cool; alter cold cuvor tight and it in ready lor line. |