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Show The workmen at Monmouthshire, ! England, drink a beer made after Ihe following plan, which they docm supeiior to malt liquors: Boil for half an hour iu two gallons of water, a few hftndfuleof nellies, ditto of dandelion, dande-lion, handful of sage, iwo ounces of bruised ginger, four handfuls of hairough (gallium aparium). Strain. Ferment by adding piece of toasted bread epread with yeast. Xow add one ounce oi cream tartar, corn tightly, lay on one side for four days, and it is ready. |