Show microscope in the kitchen the use of 0 the microscope Is recommended in the kitchen it if lotof not 0 o the ordinary house at least of those having an army ot of servants and purchasing by wholesale in hotels boarding houses hospitals jails ails its use in our complicated modern life is becoming essential and the need Is based upon the necessity of determining the degree of adulteration of food chechet the chet che ba has no excuse TOT for not knowing what he buys it if he la Is provided with a microscope in starchy Bub substances the adultery eions will soon be revealed by the microscope if the grat grains nEi of starch do not have the selfsame torin form in the potato and in rice the same thing may be said of the spices pepper can be adulterated tinly with peas or ground beans and this fraud also may be reaf readily fily detected the rule may be almost universally applied to all foods that pass through the kitchen and especially the kitchens of the wealthy coffee under the microscope does not look like chicory in structure and chocolate ma made dewIth with peanuts does not look like pure chocolate harpers weekly |