Show chinese oysters A new york chinese laundryman la Is hill helping ping out his dally daily breakfast with native chinese oysters on the halt half shell the shells he brought along with him from china the oysters he receives from china in the halt half barrel dried and smoked As they come they rp arne ne what dried apples or deac peaches h c s JQ laundryman places a mess 0 over v e r ua wisht each oyster in a shell full of tea we water ter and tho the next morning they have the plump and juicy attractiveness elve of 0 freshly opened oysters and it they did not have so much the taste of canvas ed ham one might perhaps detect an oyster flavor about them the chinaman says the oysters are preserved in this way by first being dried in the sun and then smoked with seaweed which when burning has a smell imell like oyster soup |