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Show INUU.KSTUILK UKEll). The reason wbythoso baking powders in the market adulterated with Alum, Chalk, Esrth, and other substances make bread and biscuits very indigestible, indi-gestible, is because they harden the gluten glu-ten of tho wheat and render it less soluble. solu-ble. iowihiL! not tho ca?e with Dr. Price's Cream Baking Powder; its purity and pTitct couirnnalion enable it to render a.i ariioes easy of digestion, besides preserving Iheir natural lane. Those who have a. .1 shoj'.J lest them, as also bis elegant Special Pavormgs. so strong, so pure, so true, apj At Thli Very Hoar Thousand- are suiering from fever and or ;r;:T.;n;rc ;a tr.M condition I oi deour.y wnicti var:at.e weataer i ,f tke season is apl to pr.'.luce, especial, y I lii'tbo r.crv.'L.s be prt;,,Ar.y ;fTi;i;iv, iiii-i p:.y" ,.-e c.-.,ca:e ; h'lever n;u :i i-f - m,y :-i,-zy- yai- !'-,.,: n ; : r -i-V. A c ;r-f .f i ll..,,.-.:.-r -,-t,:--:. li :::T-. c ;-..x..r,r.-i p:--?---.'. ilav.r.g r..-;,t'i'.y; ...:. :., ua ik one I , t-i ol t-re. A wiieg'.s- i.-.i ij-iii .t!-:)iV:e tor.,c ar.d , a.iorat.ve taiv.-n tWiCfl or '.arice a oay, for a w?ek .r t , a.: rd eil-x-lua. : rv.,i-i"ir, ir:v CA-O of ;r.'...r. .-..;;-r.i or re- ; 'tipk. .n. l,...- :-r.-.- or n--rv ias we&K-i we&K-i r.o, ai.-i a p's vcror.ee in tr.e u- of j the restorativee w.U prevent the possibility possi-bility ot a rci.e. |