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Show (O-OPKHATIVK DAIU Vl.i. Spuiii- fiiiiiiv. and Wiih K wiil ci.uui an ifj.rr'ia-e of mi . i-iij-' cuWi. The hni'j'-i-t ol'eO 0"jraii'.c ebee-i- iac-tufi'-i li i- b-.t 11 a.;r..-d tu -.toie cxtclit in thi.- T.-rriiory, and a link lui been ilofie in that du. di mi. aiiii"-l n-tliifii.; n-tliifii.; i:uiiijar'.'d wlul -Liil'l be dun--. T!i-- principle of eo-operaiiuii in "Ijnjint i-i n- n-w l ? p--i irucut. In v..i.d paiii 'A' the .H it Iku b-. n nnj-t iitc- :!il'y tri'l. and ill the New Vuik Wi''io- Wi1 lirirl ao'.unt uf llf; fraiik'ni cieam-.iy which it r. . i i, ml biiit 'and iiit-.Tu-iinj tj l- r pr...la.'..d in full, 'ihe (Jf..ui:r .-ays ' 'I r. i-i probably the hr?c.t 'r1am-eiy 'r1am-eiy in X'jw York .State. At prc-i-nt, I he n. :1k of i 'hi bundled and lifiy eowi i; liaiiiii.-d everyday. One day lu-t rnonili, I be creamery turned out ..n-- tliuii-aiid two bundled and eighty ci.'bl pnundt of butter, ftii'l one tb-jii-sand live hundred pounds of clu-c-e; qc (mi ot ell- c:e and s'vn hundred and evenly live pounds of bu'.i'-r per day ;i the ovdnriry V'irk. 'Ihe average' imouni of milk received daily i ; tfivniy Lhuii.-nnd nine hundred and ciyhiy one pnund-t. It is kcai.-d in FiaiAlin, Delaware Co.. Inn i' iniK-j fioin liie line id' the Albany and Snii'cbnnna raih-'iad. : '1'he buiiditiL' ii ni' .'iv lini-hi-d, tbiriy-eiL'bt tbiriy-eiL'bt by i x t y fe--r,wi!b a win-.; twenly-ei;.dit twenly-ei;.dit by f.iity four fed, two stories hi h and in p-u- three .-.tones hih, wiih rooms ( . i- dwillin; water-vat room for raising cri'iuo, twenty-four by thirly-cii'Jit fee); 1'mr sit haiidred L'ab Ion cheese vats, thirty presses, i?teeu ehurns, carried by a hor-e power portable machine Ii w;h e-taUi-mcd in the spline of s)',7, and i:! now operalin on its fourth -va-iiii. U'ltlcr and cheese is manufactured by the pound, at three eenls for butter and two cents lor chec-e, and patrons pay till oxpeiies for packages, .suit, etc., for butler; boxei, bandages, aunatto, etc, for cheese. 'I he net proceeds lo t ho patrons pa-trons havo compared favorably wiih the other system of dairying and will probably continue to do so, unless the system slmuld become so general us to over supply the summer market lor butler, and Hood the country wiih loo many skimmed cheeses. In many sell lenient. s in I'tah, .such institutions, if not on so extensive a scale, pluecd uuder competent management, manage-ment, could be prolit.ibly established, and a decided improvement might be 'secured in the rpualtly of butter usually made and placed upon he market hero. The Territory is and has been impelling largely of butter and cheese, S while there is little doubt that a uare- 1 till handling of the milk yielded in the Territory would at least fully supply the home demand; while an increaso of c.iw-s with the rany-J and feed avail- ' able, would enable Utah to largely export, ex-port, instead of importing as at present. |