OCR Text |
Show Rhubarb Vixfgar As several of o-.ir subscribers have a-ked for a recipe re-cipe for making vinegar from rhubarb or pie plant, we give the fnHovirin from the Cunn'ry Gciil man. The uroc -t-s for ten -gallons will be take 25 ordinarysiz"d stalks of rhubarb; pound oi cm h them with a piece of wood in the bottom of a strong tub: add 10 gallons of wau-r; let thi i-tand 24 hours; strain off the eru.-hi-d rhubarb, rhu-barb, adj IS pounds of -ug ir fr. e fjom ni'nlass' s, and a tencuptul ff the Le-t brewer's yeast; raise the temperature to 65 or 63 decrees, and put your tirowst into a 1 1-gaMon c i-k; place it in a posirion where the temperature will not fll below 00 decrees. . In a month strain off from the grour.ds. r- turninsr it to the ca-k ai';iin, and 'rt it ttand till it bpc-iines vinegar. Ex. . I |