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Show A Nov.- Jer-ey paper, with charm ing candor and in'att, tells how champagne cham-pagne is made lV-un cider. A barrel of cider, costing say o, will yield K'n bottles of champagne, whieh at say per buttle, wid seii fur )Oi by the addition ad-dition of a bottle of llhine. aleuhol. -near and rarVmie acid ga-. And now. it say, ci ler l.a- us imitator.- in turn. The b 'tru- ci It nijk'T- buy dried apples ap-ples and .ak tie in. The water i-iiiit:c i-iiiit:c l with alc'il.ul. simp: -ynip, and carbonic aeid. bottled, and -oil fur cider. |