OCR Text |
Show Bltteu Moulds and Buttek. A large export trade for butter is open ing up, the only difficulty in the way being the inferior quality of much that is made here. It is just as easy- to make good butter as bad, and the former for-mer always commands a higher price and readier sale. A considerable quantity quan-tity of what is made up for butter io Utah is a disgrace to the Territory, and the sooner a decided improvement is manifested in this respect, the better for the sellers and the public that purchase. pur-chase. The produce department of 'A. C. M. I. advertises butter-moulds fur sale, by which it can be put up in shape and size for the export trade, but it is just as well it should be known that an inferior article cannot be purchased pur-chased for shipping. Co-operative stores in the various pans of the Territory, Ter-ritory, who take in butter for goods, have much influence in regulating the matter by refusing co receive anything but a good article, or giving a much lower price for an inferior quality, th ereby offering a premium for good, fresh, sweet, well made butter. When people find they cannot readily dispose of stuff that is fit only for wool-grea.se, they wil1 take pains and care to keep their milk-vessels and churns sweet and clean, to avoid drenching their cream with a lavish supply of hot water, and to properly press the buttermilk out of the new made butter. With the sweet, succulent grasses of many of our ranges, as choice butter as can be found in the world should be made in Utah, which would fully meet the home-demand and yield a large quantity quan-tity for the export trade. By a steadfast stead-fast refusal on the part of buyers to purchase a rank and inferior article of butter, except fur wool grease at a low price, a superior quality will be inevitably in-evitably and generally secured, which will increase the export trade, put money in the pockets of those who have dairy products to disjio.se of, and obviate the necessity of persons having hav-ing to lift the butter-knife to their nose every tiu.e they reach out to take a little of the supposedly delicious article. |