OCR Text |
Show Bi-sulpiiate tip Lnii:. ' Now that the hot weather is upon us." writes the Kynetcn Obs?rnr, "several housekeepers house-keepers have been induced to try i he preservative powers of the Li-sulphite of lime, ami the result, as lcporled to it-', has been very satisfactory. By its use joints of meat have been kept perfectly per-fectly sweet for a month, an i even milk has been preserved for eight j or nine days by covering the i vessel containing it with a clo'h j dipped in the , preparation. As j j the bisulphite is roeura'.le at 1- : 1 per b'H:!;'. and the proeo-s ol'tij I '.'ii-'-' j ' it is sinuv.v to brush mer the meat ! wish the preservative, the ex perim nt j ! is within the reach of e erybodv. j i Joints t:-ea'' "d ai';..-r tics fashi 'ii can j i be bung as 1 o:ig as rcq'tT-.! an ! tin ' l- the liiea: bee ur.es tei;.!er pub ; atable. The prae'ice of ua:i:i-' t'.esh-killed t'.esh-killed meat in hot water is very tin- j wholesome, and can be avoided by the use of the Li-sulphite." j |