Show HEALTHFUL UL FOOD advantages FOR SECURING GOOD FOOD IN A BIG CITY A kitchen in new york city that sap plies wll well cooked Co ocel and edibles ut at a Dro moderate cost cota costa A scheme schema that Is II feasible la in every city in the days of our great grandfathers a large house with a big open fireplace it a bar and a landlord with witha a military title constituted the lending leading characteristics of a tavern in those times meats and vegetables were cooked in spiders or largo iron kettles hung on crones cranes which enabled tho the cook to swing them over tho the fire and bread was baked in the old fashioned dutch oven that method ot of cooking was considered par excellence in those choso days and the fare are provided was in keeping with tho the primitive style which obtained out of the tavern the modern hotel has been evolved and today an american hotel with its complex system of management it its army of employees employee its elaborate furnishings and decorations its beauty of architectural design means a veritable palace of luxury such as the virgin queen never dreamed of and as a natural sequence improved modes of preparing food have been put in use from timo time to time as the demands of modern civilization proved the old ones insufficient to meet the requirements so we of today may profit by the steps which have finally led to the methods now in practical and successful operation in three cities citie of the united states boston providence and new york any ono one pa passing mang the comor comer of hudson and chariton streets will be attracted by a large sign on which are tho the words food sold must bo be taken away ones curiosity is at once excited and we read shenew the new england kitchen wo we enter and tiro are shown the modus ope operand randl of supplying several hundred persons daily with the most healthful well cooked food that modern science and consummate skillful ness ean can produce whilo while wo we are given hints as to the scientific part wo are initiated into the art of preparing food material so that no part of its nutritive quality is lost and at tho the same time tho the most moat palatable soups aup and meats are offered for our inspection and wo we are assured that they are resultant products of the improved system of cooking which it is the object of the promoters of tho the undertaking to introduce to the public WHOLESOME COOKING in tho the mode of preparing the tha different edibles almost perfect uniformity Is obtained as to quality and flavor that is to say the tomato soup on sale today ts Is just as thick and just as palatable as that sold last week and it la 19 so with everything on the price list the necessary nece s try funds to establish the kitchen until it shall become self sustaining are arc furnished by a new york philanthropist and it is hoped that the tempting soups meats broads grain foods and puddings offered for sale by the pound or pint will tell their own story of the superior methods employed in preparing them and that in this way housewives both rieb rich and poor may bo be induced to visit the kitchen and get such information and appliances as will enable them to cook anything and everything with the least possible expense tor for fuel and in the cleanest and most economical way yet evolved the main object of the promoters of this enterprise Is to furnish wholesome food tor for families workshops stores and factories in quantities to suit at surprisingly low prices thereby lessening the quantity of food material now consumed or wasted and at the samo same time improving the quality nor la is this all it Is hoped that these public kitchens will revolutionize present methods of cooking and make it possible to obtain nutritious food at the least pos possible ible cost by providing as bastas fast us Is practicable ablo kitchens for the people all over shebl the big cities so that it will bo be just as con convenient venlen t to order it 11 quart of soup or a pound of beef hash bash and have it sent to any given address as it Is now to give an order for milk or bread KITCHENS qs IN III OTHER OMER CITIES it is to be hoped that ero ere long we will see many of these kitchens in new york similar ones are now and have been for years in ili successful operation in several european cities in the city of stockholm if wo we are correctly informed in a single kitchen as many as people are provided with food of its as it would otherwise be beyond the their r ILI 01 ii ty to obtain and at prices much lower than even thoroughly well informed persons could buy the uncooked food material ma terill at retail stores this great subject and it is a great subject when wladi we remember that it is estimated that nearly nine tenths of the earnings of the alie american people go to buy food presents itself to us in ili another light just think of the burden it takes off the mothers and wives of the benefits au am interesting an ohio vouches for the following its s a fai faithful thul copy of it boys coin Comp position on columbus Coluni bim some of the writers statements arca are 11 little mixed but our readers will not need to lia hare e the errors pointed out columbus columbu 4 was patriotic hewat ho was born in ili genoa italy it is known what year but I 1 think it was fri day october 12 1435 columbus columbu was the youngest of his five brothers brot liers and ho one day he be concluded that he would goon go out anil serif aro sro if ho do something for his bisi country ile he went to brooklyn new lork and walked the tt until he be wits was tired and hungry he then beut to a bilker baker shop and bought hini two three cent loafs of bread he ate one going along the street und and the other lie he put in ili a I 1 red handkerchief and put it ft in iii tm 4 pocket ak a lady seeing him laughed nt at him and made fun of hirn him finally he became so KO rinat t and intelligent thit that site she married him youths companion Como anion |