Show I In tt 0 Tell you what W I like lUt the best Lx Lo Long n abat knee e deep in fn June Bout the time strawberries melt meltOn melton I On the tile e afternoon Like to J jet jea s It an rest rent And not woK at eWe else J amen WhitComb Riley Rile 1 r alue value of the strawberry lUE I is 15 not DOt treat great neither muscle nor elements lying in its lu 1 1 C ious Sous depths but H k refreshes it etim j I elates tes it regulates Analysis shows It to 1 i particularly J irti rich in hi soda oda salts and il ti i the t he high percentage or of water it times It excel l all other com t I molt ion fruit in the amount U of mineral salts j ri I It rt tt nn un this account l t f it is often recommended to t gouty gout persons i It was the great Lin Un ra nd us who first discovered this pleasing remedy for and his example has lound many followers since strawberries f are e f u a Hy allowed convalescents when other fruit i i denied while in Bavaria ft siri nd d strawberry leav leaves are arc believed to toI ton I 1 n ke kt a TI m most St t nourishing n uri hing tea te i for children ii iv d 4 with hot milk and a little sugar 1 While Mile from tUe t e ideal way of or eating berries bentor i if Is fa f w sh from the vine vines with Aith ith no washing Ing to toc c the aw of the fruit only 1 t Cd I or Hl c to 10 compass this f Ft atonal j l luiU Suspicion i jiu just att t hes h M to the berry berryo berr o t the Raters cart or ur r the market wh w ti Ire ro re thy have bR been h n Exposed ed td to all sorts a fi du dust t amt an tint and In Int Inthis this t j ease cafe 8 the thc berries es must mut m u t be bt washed Fut vm Into Int a colander and let cold water ri riu 11 over Oer them gently until al ell grit is la r re removed moved d L Drain rain thoroughly and arrange i for breakfast t on pretty prett individual with stems stem uppermost and a little mound of sugar in the middle to dip them I li In r If there is a strawberry leaf af f to put putt 1 i t us i the hf bottom butom of the plate so much p pet peti t tr ir i r is il the el feet Strawberries with their i rills and stem on are frequently served i a t a Of first course cOu for luncheon or a noon I 1 I r When served as a dessert pass ti j t fI s ar and cream ream N er r sprinkle strawberries with sugart sugar sURa i i 1 t a Slow allow them tb m to stand 48 gs it extracts extract l K juice and toughens the skin Some I people aver that tt a alight sprinkling of et i isalt salt brings put out mt th the flavor while Fast East In 10 i palates call for a dash of cayenne I juice over strawberries offers a change for Cor r those who do not HOt care are for cream and aud claret is the Parisians idea I of the natural complement of tw sweet su wild berry I INor I I Nor is the strawberry confined to any atly anyone t i io i one o P oU t His It is found in n all temperate tem rate parts part of ta northern no thern hemisphere ai and aud d in inthe inthe 1 the mountains mountain of South America Wood Tood strawberries the tile earliest species cultivated 1 n t are petitioned tio in fhe bhe l ie street cries erles of London over ever 0 years age while Shakespeare ak in Richard III mentions the garden hoc of the bishop of Ely at Hoi Hol Holborn j i born which bi was celebrated re t for its i her ber berries herries ries In Servia and Roumania the wood wooded woodI ed slopes are still covered with the wild s berries as also the fields of Asia Minor The gypsies are always s on band hand for the i I harvest of these berries berr es and one of oC the characteristic tic and picturesque street sights sight in tn Constantinople t these Chen quID women in gay ye yellow J w and scarlet gowns and handkerchiefs holding holding down j their elf locks bearing their native nat ve splint baskets tilled Hied to the brim with the lus lust t scarlet fId fet the Balkans and the Orient Olien the berrie are usually lJ eaten te cr oo made of buffalos buffalo a Asan a an air accompaniment ac t that at to is adopt adept BT tEB h It residents re ts in nople nap no and the t teachers e at Rob Robert Robert Robert ert college on the and the American Girls college at t Some Somewhat what analogous is the preparation pr in this country of straw strawberry Junket a dainty dish dl h for a luncheon or dessert des ert Make the plain plaiR JunKet flavor with claret or orange fill sherbet glasses full tull and andset andr andset set In is the r ice l box to chill c When Wee ready d to serve fill the glass with h berries dust u them with wit sugar heap whipped cream on top and crown with a II large berry in the center The popularity of or the strawberry short shortcake shortcake cake never wanes It te is if Ape O e cf the Joys of earl early summer sam mer gastronomically associated with shad thad and green pen pelt There are any number of recipes for making makin shortcake while the New York restaurant I shortcake is no shortcake at all aU In the minds of ol those tho e accustomed to it in their their youth the genuine fashioned eid New Now i England il shortcake h made e with a rich iC bis i cult crust cruet can never e be excelled e I lher j f I is a knack in turning it out flaky laky light light and altogether delicious f One method metho whose proof pas has las lain these t n ny years in the eating calls call for cur I II cupfuls pf of f sifted flour a half hal teaspoonful I of salt a tablespoonful tablespoon ful of sugar three i tablespoonfuls of or butter a egg a 1 I I level l teaspoonful ful of soda dissolved In A little water and a large larger cupful of sour 1 I cream or thick t k sour milk Mix well to fo together r rether ether gether ether with a spatula or flexible lu knife I I using the hands as little as possible The i iI I i dough shall be soft enough to roll relI out j I f I easily Cut in two pieces four flour the th pastry I I i board and roll lightly and quickly into a around aj around j round r und sheet s that will fit tit the baking pan panI I Brush the top with melted butter butler and andI I cover with the Ute second sheet rolled to the same size Place the pan in a quick oven I and bake When done separate them themI cover the tower lower 10 part with a tm thi thick k layer I of strawberries stIa crushed and sweetened place tile the Second shortcake on ot top and I cover with fine whole berries he S Servo with thick eream cream and aDd sugars suga at the th t table tabla Sweet malt mUk tuRi aad baking jean n bit ha I used Instead of sour cream srm a and an soda s A g gA A delicious strawberry sau itha t may maybe maybe I be served with shortcake or os O 1 fth plain boiled rice a cottage or orrea ferea breal pudding is is made by beating to a soft ft light cream cram cupful of butter butler and one cupful of sugar Add the whipped w white of an anI anc ana egg and a cupful l of f ripe crushed c s berries es esI rn Whipped I cream c is i often served with I a ahot ahot hot shortcake and always with the French n shortcake h k which is served cold c I I I It is however ere frequently supplemented i 1 bv by the stiffly beaten whites of eggs which ea are less Vess expensive vt than the cream cr I I To make this cake whip to a cream half halfa l a cup of butter and a cup of ot sugar r Sift I II two cupfuls of flour with a teaspoonful of cream of tartar and a scant half tea teaspoonful teaspoonful teaspoonful I spoonful of soda Repeat the sifting add adda a half cupful of milk mOk and the whites of three eggs beaten Bake in two layer laser cake tins When hen cold lee Ice with a thin icing ici and aRd spread he e lower one with Uk berries b cut in h halves and swe S Put Puti J o the second s cond cake e 8 r thickly with i kipped i pl crean orean or 01 egg In e and deco dec dece decote I te e with d ith berries t i j Individual may maybe be made by byi t making baking pow b bt uit of If 1 r rous ous size splitting each buttering g and fill Il ingi in wIth mashed and an sweetened Retries baked not cut is an excellent excelle nt accompaniment m for tor r 11 I berries at tea tta or luncheon Strawberry sandwiches are often eften seen scan at afternoon teas Tile The fine French F br bread ead eador or 01 tender te er baking powder are ar aras used as the binding for large lug sweet Dt I sliced and s ed with sugar suc r Some Sometimes j times a spoonful o of 1 whIp whipped cream cr n is it added to the berries iI i Frappe lor one e Quart of ripe berries use four three th ee cup cun of sugar and 00 there of water I hush Crush the berries betT with th sugar and lot Iet them stand nd an hour Jre re adding the i juice of ot the lemons a and the he water well p poor Hir ur in a freezer and aM stir the mix mixture mixture ture for fifteen or twe twenty ty minutes Pack P Ck i in Ice lee for forr an hour or tw twe serve in glasses w with ith or without whipped cream on top i Denver News Neros |