Show PRICE OF MEAT TO TOI I CLIMB HIGHER YET YETI I Blame for This Is Charged Against Prevailing Scar Scarcity Scarcity city of Corn During his recent visit to Salt Lake on the occasion ot of the convention of the National Wool Growers association Har Harold Harold old Swift member of the famous tam fam famIly Ily that controls a large share of the packing Industry gave out an Interview concerning the prices of meats In which h he predicts that although the tho present prices are high prices In the future will go much higher He expressed the opinion that the high prices of had much to do with the tho prices of meat The men who have hae corn com are selling it 11 rather than feed It to live stock he I said The result Is a scarcity of live livestock livestock stock The feeder now that he has to pay so much for corn does not teed feed his stock thoroughly He rushes them to market before the they are properly fattened As long as the scarcity continues It Is well to educate the people to the use of cheaper cuts of meat which are just as asgood asgood good as the more expensive ones If prop properly properly erly cooked per cent of oC oCa ofa a b beef f consists of ribs and loins and 73 percent per cent of meat that the people have been accustomed to regard with a sort of contempt As a matter of fact an porter porterhouse porterhouse house Is just as good as a club steak when properly cooked It Is folly to practically throwaway throw away 73 per cent of the beet beef The profits of the dealer are not uni uniform form Corm The dealer takes his customers I Into consideration He will charge one mart 30 cents for a cut of meat and the next man may get the same kind of a cut for ro cents He probably goes on flip theory theor that It if he charge the man 30 cents he would think he was getting a cheap grade of meat |