Show ON BUTCHER liz WILL BEGIN ONDA Y MORNING I 1 ling tung Reported Report d in in pe for Save Money l on onI treat leat Week Weeke I i 1 e eMane Money Mane on treat Meat week ded de- de d to tho Individual consumer to prove o to his satisfaction good meat meals may be had at arc are comparatively realIe rea- rea Ie lIe whop when considered with other is I of bt diet will begin n Utah and Lake rake tomorrow Tho The campaign Is the auspices of ot tho United s- s department i Ii of ot justice attorney general A. A Mitchell ar jr has designated Howard Figs Figg ecial assistant to take charge of oC to reduce the tho cost cose of ot liv- liv Mr Figg Is at the head of ot the price commission organization i extends to every state in the tho j 1 1 In most states fair price commers commers com- com mers have been boen appointed In 9 7 tho the United States attorneys s 's are arc the matter In hand s. s campaign In the mountain states ie to conducted under the direction r following men and women James h-James h James W. W Funk and Mrs Sirs J. J Coy boy with United States Attorney Bl Blair lr Evans co io-D. io 10 B. B F. F Bicknell of or Boise with i l States Attorney James L. L Mc- Mc cot c- c of ot Boise co operating ada ada George George B. B Thatcher with l I States Attorney William Wood Wood- co Harry iming-Harry ming Harry C. C Hoffman of or Ii e with United d States Attorney Attorneys Attorney's s 's s L. L don Ris-don of or Cheyenne co coInS coInS' coin co- co in InS InS' g. g I Price to He Be Charged d dl l Price Commissioner Funk has 1118 taken aken personally such steps as necessary to see seo that a sufficient 1 of oC the cheaper cuts of or meats 1 i t hand to lo satisfy an any probable demand for tor such meats during the present week He lie has also In n conference conference con con- ference forence with a a. committee of ot wholesalers whole whole- salers and retailers reta-ners of ot meats determined determined determined deter deter- mined on tho the following toll owing owing- prices as reasonable rea ren- and fair lair for tor meats in Salt Lake Boiling meat 12 to tG 15 cents a pound Chuck st steak aJ 18 to 22 cents a a. pound Pot roasts 1 12 to 22 cents a a. p pound und Soup bones 8 S to 10 cents a a. pound The range rang In to the prices has been sus Se suggested ed cd n h view of or the varying arIns grades of ot meats and of the tho service rendered by different moat markets Tho The butcher butch butch- er who takes orders ov r the tho telo phone delivers and Carries arries the tho account account ac ac- ac count on credit asserts it Is Impossible ble for Cor him to meet prices on similar grades s-rades of of 0 meats that butchers who sell seU over the counter for cash might fix I R Recipes Recipe Worked Out I Mrs rs W W. J. J McCoy cCO of ot Salt Lake chair chair- man of or division of or women's activities with the aid of oC Mrs rs E. E E E. Nelson executive ex ex- secretary has prepared a number number number num num- ber of or tested recipes for tor the tho preparation preparation preparation tion of ot the tho cheaper cuts of ot moats meats and copies of ot the these so ma may be had on applicatIon application application cation to Mrs McCoy at tho Civic center on Regent Res-ent street either cither In person person person per per- son or b by mall mail In addition arrangements have e been made with Miss Leah Leah Jennings whereby whereby where whore by some somo of or tho the recipes given will win have actual demonstration at the Civic canter center center cen can ter Tuesday and Thursday On Friday Friday Friday Fri Fri- day another demonstration will be I given by Miss Jennings to show sho what I I can bo be done with over left-over meats Now is the consumers consumers' chanco chance to I save money by purchasing purchasing- more freely free free- ly h tho the cheaper portions of ot meat said Commissioner Funk yesterday The They I I are arc cheap only In the sense that they I cost less They Thoy are aro Just as nutritive as the tho moro more costly portions aro are fed Ced fedon fedon on exactly the same corn or clover I and with proper preparation can be bo mado into dishes that arc are just as de delicious de- de licious or even more moro sod so I |