Show DI l I Always keep all aU crackers ers In the warming closet of or your jour our and anti cr you want sant fresh crackers you OU always have o them Put them in an ordinary bag and they will keep crisp Indefinitely 0 When chopping dates citron or raisins rai ml- ml sins for 01 cake or other pastry mix In with the ingredients a u portion of or tho thu flour lour which is Ja to be bo u used cd In the ba baking baking bak bak- ing this thie prevents the from sticking stick I I log ing to the chopper It Is an especially commendable precaution to take when making fruit cake I Stove o blacking When hen blacking sto S add to powder or stock u sto polish one ono teaspoon te molasses will give a nice shine to stove 0 and no dust when shining Before emptying contents contenta of ot canned fruit or vegetables from Crom the cast cart which must be cut with knife from Crom conter conler slashing or cutting pieces cs' cs as ns as desired After chopping suet fo for mince meat I cook ool suet raisins and small quantity j I of or water together to for one halt an hour bour I before adding to the tho mince meat In InthIs Inthis n this not only the small amaH way you OU av lumps of or suet sometimes found In mince pieces but ut also the coating continI of or suet in tn inthe inthe the mouth after eating cating io i-io io 10 same Dishwashing help When dishes dry glasses and antI silver Scald china chinn anti and turn electric fan on same I and In five minutes they thoy are arc dry put aW away l and forgotten 1 |