Show Utah Manufacturers Y You ou Should Know v v t MM MM B H K B W M MV BM M ot Knowledge of or Is I In n Utah I i h for nr ery r great state tt Too leo 1 little Is iM II known of ot our I Indus A A comprehension wIll wlM I do P ro t towards th tha ha growth of ot ibo ID Institutions KO go o to Co male niEc malc up UI d di fact tatt ii h Herald will wi run rn Articles In Ibis column from Irom d dy 1 to 10 dY dl w I scribing our manufactories an and Industries BO NO O. O 27 WESTERN 27 27 WESTERN MACARONI 1 RONI MFG CO HV In I J. I S LI i n KJ five varieties of or macaroni i A e tt Macaroni Maca Maca- MAKING M and noodles noodles' tho the rn I Vi rout roni Manufacturing company U UR S. S Fourth West t street Hal alt jH f lake lkc has s san an nit annual output of oC pounds products which Taste rasto of or Ha its Queens Queen's ns n's i sold suld from eastern Colorado to the arc are and from rom tho Mexican western w coa coast t i borl The r company compan to British Is Incorporated Columbia Its its Is capI cap- cap I atlon heln lellIg and anil Its IN plant Investment of I represents an and is the tho president U it H. E E. Miller r. r and Farrell la is the tho secretary treasurer mana manager er of oC the tho company compan In Iii 1907 1007 the tho Western Macaroni Manufacturing Manu tanu company wa was WH on organized and anil anda anila anla small building worth about was a a purchased mal on the site sie of oC Its Is present plant from Crom tho the Salt Sal Lake Ice company compan Machinery was wa Installed In this building build build- ing which could dally daily daly convert thirty thirty- five sacks aks of or flour four Into macaroni In 1917 tho the present factory was waN conI con con- I It I Is a story four building with a basement basement an anil it contains ap approximately an- an pro proximately wih square quare feet Ceet o of 0 floor machinery which has space The new 11 been In this building will wi manufacture sack sacks o of flour our Into macaroni in a dl lay day A pound poun of or macaroni Contains a pound of flour according to Mr Scar- Scar I pine pino an of ot the company compan for J in lii tho process or of man fl u 1 nr materials ar are arc flour four and after the lie macaroni is isly ly dried before it I is IN f The The flour flour u- u use ed in the theof p UI four haVe o of macaroni and noodles mu must JUt J 1 10 in iii order EI large gluten product the mol molecules cules of oC the te finished nl eL hed em crum sufficient cohesion to pr lQ v vand Jn ling Tho Cho hardest wheat rio flour r rby Is u and Turkey HI tl Ili-tl r b tho the Western g pJ by flour Clour iS b l lIn luring compan Tho The r rtIn rt UI In an ordinary dough t fl m are miX water flour and Tho The our dou dough h i 1 i. i C Jr rom m which miX from l kneader g. g and arid put Into a L In Into o a a Jar kc is removed to be P packed it I J cylinder From Prom through rough Jil 11 forced out by b that that hat It I 1 and thus given Iven the tho form ff forTe r A In boxes ACer 1 when seen and macaroni Is dried tho tue ma aten it n- n ready to be coo cooked d and arc ff women 1 Thirty men a b by the tho Vester Macaroni s 's p ing lag company on in wage I and hS has 0 OE Its Qu stocK times a compi te Taste products north orth Is super Queens Queen's Tas 10 according to tOI Al I States State 4 In tb th I |