Show I BUTTER MIG MAKiNG BY YF FAER FARMERS IS REVENUE ASSET Factory Factor Product Displaces Home ROlle for No 1 Justifiable Cause i I nr Thy More rore than a ton of or butter buter for every ct C minute tIny day and ant night night was ns produced last year In tho tile United States Notwithstanding Notwithstanding Not Not- withstanding this enormous output thero there is a scarcity of butter buter for Cor domestic do domestic do- do needs and tho the prices aro are going going higher There Is an Increase In the tlc number of ol co cows being ml milked ed and this thin Is ii one of or tho tito factors that has enabled tho the industry to show an nl Increase of of or I approximately pounds factory factor butter each ton ten years cars since ISSO 1850 Another factor probably Just as Important Im Important ml- ml as lS tho ho Increase Increase- o in tho the size of or the dalr dairy herd which is no now more than I Is tho the improvement In tn Inthe Inthe handling tho the methods employed In milk mik and cream The hc tendency now in iA toward tho production production pro pro- of or less and less Jess farm butter buter which is being bing superseded b by factory actor products This need not be the tho case for If Ir more caro Is used in keeping cream free from front contamination and at atthe atthe ot the proper temperature until time forS for S churning IH better ler butter butler buter will wil bo be produce pro pro- duce With lh the present high prices making butter at home will pa pay pa Strain the tho milk mi and put it in itt a a. n COOl place immediately after aCer It Is drawn from the thc Ito c cow r. r. r Pour lour tho the milk In tall tal cans that can ho bo well wel covered ered co to keep out dirt and ald insects I t Tall 1 cans arc especially desirable for tor allowing the cream to rise rIst If Ir cream separators arc aro not hot used If I the tho separator separator sep sep- Is used the cream should bo ho put ut in a cool place immediately after separatIng 4 I r TI If v. v A A. big biS' hay crop was waa harvested last bat season reason rason and arid man many farmers found it necessary essary to balo bale their ha hay and store It Itin Itin in limited space with the result that hundreds o of bales would be bo stacked in one ono barn In such cases thero there Is dan danger er erat of at tho the lla hays hay's molding unless it i was thoroughly hl cured before being baled and stored I IThe The Tho trouble usually occurs In Instances Instances In- In stances in which ha hay has been baled from the thc windrows and nd cocks cocles while It ItIs Itis Itis is damp and nd before it I is thoroughly cured Often Oren it is possible to lessen time the damage done b by heating and in some cases to prevent It entirely b by storing storing stor stor- lug ing ing the bales bale on the e edge ge allowing plenty plent of or air space between them them them- two Inches Incites is sufficient This allows the tho air to circulate freely between tho the bales cooling the tIle ht hay If I hay has been piled and there is danger of or heating it be c examined Immediate Immediately Do not assume assume as- as as as- sume nume that JJ hay Is spoiled because it was baled bale from the windrows s or cocks cock Tho rho trouble is duo to improper curing and storing I. I If 1 ha hay has begun to heat It i is necessary essary to move mo the L bales and l I I V h b Ino KIU IU AllOL 4 1 JU Cl V-i V on edge edge and tho the second ono one crosswise D By placing each alternate layer laer edgewise edgewise edge edge- wise and allowing space between the theair theall theair air all will wll enter from the sides and bottom bottom bot hot tom torn and circulate freely around the bales Corn Sto Stover er Burning corn stalks is a thing thing- of oC the tho past for tor it was recognized man many years cars ago that this practice is a n waste waste Yet there thero are aro mau farmers who donot do donot not appreciate tho the value of corn stoven stover c er en which is tho time corn cota stalk and blades with wih the car ear removed omo e Sto er has a feeding value that Justifies justnes Jus jus- titles moro morn caro care in Its Is handling Often Ofen I the tho corn corn cornIs is husked and tho the stover Islet is left let lying In the field to waste when with wih a corn horse it Is a simple matter to It A convenient corn horse ma may bo be mado with wih a 3 round polo about twenty feet teet long long with two spreading legs s near the large end and a holo hole in the polo about hout five U or six feet from the tho end ond l By placing a a broom handle handlo Inthis Inthis in inthis this holo hole the tho stover can be held until until un un- un- un til tl enough has has' been collected to make maken a n shock hock The hc stover sto can bo be set up again and tied lied ted Of or course the best way ay Is to haul hant haU the storer Eto out of or the field and store it In a dr dry place or stack It In the barJ barnyard ar rather than leave lea o it In tho the field ell to waste It H was proved at tho the Nebraska ex experiment ox- ox station staton that year two steers fed fell a mixture of or one half one hat al alfalfa al- al falfa Cala hay and one half one proper properly cured corn corn stover stover did nearly as well wel as those fed ted on alfalfa hay alone Corn stover has l found an ex excellent ex- ex substitute or 01 leen timothy hay in feeding tho time work horses and tho the young growing cattle catte at tho the New Hampshire ounG station It I has been beon demonstrated several tImes and at ll various stations as well wel as by bY both dairy and general farmers that corn cor stover has a valuable place in making up tho the winter ration raton for tar farm tar animals |