Show I LAMB EATING URGED PACKER TO SPEAK HERE J. J R. R White Chicago Expert 1 lake Will Make Plea Pica Before N National i anon al G Gathering a th erIng v PUBLIC NEGLECTS NOURISHING FOOD r. r Chicken Substitute Lacks Favor Except in iii Homes of Nor Northwest cst n Requests for increased consumption o of or lamb iamb in tho the United States have ha been greeted with Immediate te success where where- ever ier ver present presented d according to J. J R. R White of Swift Company Chicago who arri arrived ar ar- r ri rived ried ed In Salt Sat Lake Despite of or the movement ho he said a decided decided- advance ance in tho uso use of oC the thc lamb iamb a aa 8 a. a food has been not noted ell throughout through through- out the thc country The more lamb i movement he added Is well under way wn i and i is being b aided by organizations schools and clubs Agents have been I employed in several states to further lamb consumption through h educating I thc the public to the advantages of or this I ii kind of or food Mr It r White will address the National convention and appeal I for its Us support Among AmonS' themselves them them- selves he said gald little lamb Is eaten Ho will conduct actual demon demonstrations as to how to prepare the meat and r on the results attained thus far IJ Distribution Sought ht The Thc main object of the tho drive said Mr White is to O secure a. a wider distri- distri 1 button bullan of lamb Sixty eight per cent centi of or tho lambs raised is consumed in a afew i few reV states in the northeast northeast- Twelve per pur cent is used in Chicago o and tho the remainder sold in the south and west Many dealers even refuse to sell this meat because the demand is so small Only a small percentage percenta c o of lamb lambin in comparison n with other othel moats Is used The average Individual consumes con umes sev sev- two enty-two pounds of or pork sixty seven pounds of oC beef beer and only onh five live pounds o of lamb Iamb annually This situation docs not result from Cram the quality o of ot the meat as It I is one I of the most easily digested and wholesome wholesome wholesome whole- whole some foods to be found It is ls the first t to be be fed to a a. convalescent eUl and is tak in the hos hos- ing tho the place of or chicken I hos-I pIta Is Lamb are reco recognized as being 1 among tho the cleanest animals and few rew federal meat inspectors arc condemned b by- by to tors in a I. I lamb Jamb is practically unknown Improper Injure Canute The chief is that the meat Is improperly prepared In many cases the fell or ur outer skin is not removed r mo ed before cooking This contains much of t the the grease which supplies the thc wool and f gives I cs to tho the meat a woolly woolly- taste Goats and sheep heep ire are often otten sold for lamb by unscrupulous dealers and so 80 the pub- pub ilic appetite bas has been spoiled Cuts of the lamb he said r are re convenient con- con for Cor the average family The leg leI weighs welSh four pounds the loin four lour rib three breast t two shoulder four sour with other cuts in proportion Many rany advantages would inevitably Ine result from greater consumption of this meat B By getting a more e even en n distribution dis- dis throughout the country the markets would become ed stabilized to the elimination of congestion at distributing ing points In the east cast Any n oversupply pl could bo Le sent to other places whereas at present there is no market t. t except In the east The plan also would greatly stimulate the wool industry of or th the country |