Show PRICE I OF FOOD t TO FALL SOON T 9 EAST BELIEVES 4 i f C Pike Pickerel Reach Read L Local cal Markets Strawberries v 4 Become Scarce Strong indications come from casty eastern east cast that the price of cC y em ern commission men 1 L f food will drop in n October Thou Though h do- do Us ta-Us on the situation aro arc lacking it Is reported that the governments government's work yield results In some gome castern cast- cast will soon J I cm ern marl markets ets hope of ot a reduction is 18 stronger than it has been for months and arid a radical decline in prices would observers er not l' l surprise market There has been little change chango on the local market this week 3 as 13 is shown h hv ty price quotations Issued yesterday Pike Pike e and pickerel rel from rom the Great LaJ Lakes es started to arrive on the J local al marl market ot several days dars a ago o. o The fish are are said to he be choice and are arc In great d demand mand among amont Salt Lake housewives The Pike sell at t 10 40 c centS a pound re ret retail retail re- re tail ta the tho pickerel at 3 cents a pound t Strawberries arc are still on the market becoming scarce earce thc they are arc although h retailed yesterday at nl 0 A n They hc I crate Peaches arc quo quoted led at 17 iTh a 2 cents n 1 L nv n- n 6 cents a L pound cauliflower v plums r si siX s six t i I cents a pound new potatoes i s' pe pounds for 2 2 cents p K Local lAcal market quotations Issued yesterday yes yes- es f nr arc t IIA V AND 0 G CHAIN li Wholesale l h le alc Retail a ct 1230 5 0 1 5 Corn Corn a cwt L 6 0 L 6 C. C Cracked cd corn j Av A 60 75 j v Oa Oath lK t Rolled foiled barley baric 60 3 Tso 75 j 4 10 t Wheat 1 t j T Per ton C AlfaIa haled hac 2900 1 lj IO baled Timothy ha hay L I JIO Jt 51 1 1 so r patent k c ker SO H High I It patent 0 4 Lt tt Straight grade ra c O 50 0 t u 21 l Beet or cane eane 10 08 1030 1050 t q Strictly tre fresh h eggs cS's a case casc 1130 1 1330 0 rf and td d 1700 Creamery in 1 11 car C 63 G 70 jO J 16 b- b m Creamery r in cubes 2 d d O 2 butter uS AND tI D 1 G Gal 1 Q Qu Qt J tt V Fresh m milic ilk 25 D c fi tJ 33 1 IV Vv Ba es' es f special if is S Fresh cream OU i- i hl t cream tream 0 U IU I h Retail t Wholesale J No I cheese 35 10 f- f Empire brick lb Ib 10 10 10 41 Romano G G 50 0 k Block Swiss W IJ i oj iJ 1 THY lIt Utah liens Hens 20 70 O hens hens' 5 41 10 hen p il i o broilers broilers' 55 4 I t r cese esc u j 01 ji L' L 1 Turkeys 15 60 Jj 60 Domestic duck 3 3 ri rl Fish u lJ Halibut 0 1 0 0 0 cu cud cod 5 Barracuda 2 30 f FUel Filet soles soles 52 to 0 Catfish S 30 0 Oregon Ures s smelts mells j 2 t. t Salmon fresh 30 0 0 35 J r. r r.- r. n TS Wholesale Wholesaler hole ulle uller S r r Dressed spring lambs Jambs per lb Ib 22 22 t j 4 Veal cal a lb Ib 20 i 0 50 Sirloin a n. Ib lb 10 10 I Pork lork loin a Ib lb lb Ij 15 l a. a alb Ib lb 0 30 0 Mutton chops 30 0 O t I P fJ I lo i Short cut a lb Ib Mutton a 1 lb Ib 1 j SO 30 0 |