Salt Lake Herald-Republican | 1919-06-29 | Page 25 | Cheese Making Grows Yearly in Utah, Idaho

ESE MAKING YEARLY a iN IDAHO son Ricks n RIC hs Creamery Co Vl Wonderful ul Progress ress of Industry he to r gro growth th of oC the tho cheese Industry In tho the r feW years ears 1 ast st rc lOn has been nothing short ot of oM and that tho industry isa Is a lined for Cor even en greater development evidenced by a recent ant an- an apply t of oC the Ricks Nelson-Ricks effect that thata men mery company compan to the opened UP a now hate hn a just factory at Hagerman Ida and antI ando e been broken and t tho o ground has another cheese facy fac- fac contract let lel for tor y p at Victor Ida Ilia AmerIcan style stylo of oC Cheddar r full he cheese will be manufactured by byh byi i t h m these factories The tact factory ry at ator att VAr Ida IlIa will have a l capacity of oC t or r pounds of milk a da day while whilo the theat 00 o of ot has a capacity n eat at 1 pounds of or of ot the rapid growth peaking p Industry in this section of ot country Mr Sir Nelson of or the Nelson- Nelson company said Bald that ets ks 5 Creamery years ago more mor than pounds per pCr year car were Import Imported i im m m Wisconsin to Utah and Idaho pounds were Mast year over from two tally exported these fes re which means that the has t-has a has been over o one million pounds conservative estimate 15 Is a most con though It is difficult to get et the he ex ext ex- ex some authorities have t figures red ed the amount of chee chec cheese S o c pr In Utah and Idaho alone llone at nt ate I e to to four tour million pounds study of or the tho cheese cheese Industry of ot I I region was recently ado ido do b by one of or the tho most prominent I geese teso so experts associated with tho the sited States department of or rr re rc and Ind he declared unqualifiedly mountain valleys of or Utah and patio ho bo are no Incomparable as locations r cheese factories He stated st that conditions conditions In this region aro are very illar filar to to those In Switzerland and cheese made mado hero Is of or tho the Yer very veryl pest l t quality which can compete suc- suc fully with similar products mand man man- anywhere In the world Mr r. r Nelson is of the opinion that it H merely a matter of or a few tew years bcE be- be bere r re e Utah and md Idaho will take their E ces aces as the tho leading states of or the tolled tiled States in the point of ot quantity Reil as quality of cheese produced