Show 1 A I welcome in in food economy t A t ta thrifty woman of ot our acquaintance has made madea iii f a a most welcome discovery 1 T She used to use butter all in baking cakes pies pies r and nd other her tid-bi tid tid ts Then bl butter began a 1 1 to jump It k kept opt on jump jump- lump lump- ing tog Soon she saw v she would have to get along al r ii f. f j without thou t b bJ butter J t te r in her ba baking kin g. g r r f But toda today her family enjoy enjoy just as ri rich h delicious deli deli- t J I r i 4 CIOUS cious cakes just as flaky the mouth acs and cookies just tender fried freed as mealy potatoes K ir just as crisp hot biscuits biscuits-as biscuits as when she used butter N Now V O V what hat was Vas her discovery I Just this That c will vill give all these r J good thi things a flavor t that o t bu butter utter might well tell r be fi proud of and of-and and that although costs much lk less than butter it goes much farther I s But she disc discovered something else se t too I r You can discover as she did dad that pure ti lenc lene goes at least third third one farther than other cooka cooking cooking cook cook- a ing fats in to common use because it is is at 1 t least one- one third richer riche than any of the fats commonly used to in baking or frying t Try wholesome in one of your favorite favor favor- rte ite te recipes and see Be sure to use third one-third less than han you ordinarily use of other shortening n Your grocer has c in to tins tens of convenient r sizes sIzes r. r j J c- c Recipe for MA MARBLE CAKE u X III alp a teaspoon Spoon salt It 1 rui ill sugar 13 1 II cups Hour flour v veach 2 J J s roon t each rh nutmeg nutmeg- X 34 rep up lip milk mill and anil 3 level Irvel t r ravi 3 n i. oon J 1 fahl tablespoon I n molasses Jes powder t tc Cream nt act add adil ugar If t gradually yolks oft of s t C eggs 5 s listen t until thick and anil light flour sifted with v r baking der and ami tall tail uh alternately with milk 1 ft Kohl Fuld ll in in whites hilts of t eggs egg OO beaten until stiff still Turn one- one I thud of nr thi thi- hatter into a 3 howl bowl and add ild to it mo- mo I I b laise latie o and spices pice Pout Pou into 1010 well well cd d pas pao alter alter- light and dart mixtures lo to give it the marbled appearance Bike bake fusty fotty to tu fOI forty five ie minutes jn in in a moderate oven ovell r C ITHE THE HK fAt FAIR R RANK BANK COPA COMPANY AKBas I C r r ien e i I Makes Good Cooking Better I I I ilI il Ji b I I fAi I j. j 1 4 fit i 0 t a 14 It nl 1 ds 31 ls i it L I t 1 r FI r I I f ll I 1 S I I. I r l EI l n r l mat hat i M s y t to Good God o Old sG sd sdI I Taste 1 You tau wilt will find it itin j j in ill n sET YA the new non intoxicating S I beverage j Hops That's it I See bee ee how familiar that thai taste is iB how is how LJ p tr wholesome o end nd refreshing I I Tt 2 e bottle 1 II I 11 I I J Je I C ED I I ge e r YD rid Best Be Beet vera I f At all places where good drinks are sold I I II ADE I II I This t The I h Ia L a t tI I Cap CapI I I t i I ll ll I I 1 I J I 1 I If f IL ml ill III h ht t art it l t tf f it CONTENTS I s o or r X 1 r t rZ 0 II T X LATIN VE it J II 1 Ip Look For The Label This picture shows I what hat its it's like Remember Remember ber it Then you yoa wit wll know when you yo-a are ore getting the genuino genuine CERVA RYA LEMP MP Manufacturer ren t Si tU LOU LOUIS C C II ll LB 1 c CO s Salt Snit Lake Joke CU City l f t 4 HS fr J J 1 T |