Show 1 I Other Points S orVie L d dd I F COOKING G 1 IN THE Lull AIR lit The most novel commissary In hr the tho war is that employed by the Italians In the thc Alpine fighting t against the in invaders In- In Tho The kitchens are arc oftentimes I 1200 OO feet teet below the themen men yet et the soldiers get their r meals steaming hot Aerial tramways are the only thing that make time the brilliant defense deCene of ot tho Italians possible for tor without warm food and drink constantly arriving the they would bo be unable to withstand tho the cold In their high posts posts where they command vital passes and hold hoM tho the invaders back It Is Imp Impossible for tor the troops on these high ledges to have fires lack lacIe of ot space and secrecy secrecy making a stove or or I smoke Impractical The Thc cooking therefore Is begun far far below clow In kitchens finished In thermos bottles and fireless cookers that bear the food aloft Hugo cuts cuts' cutsor of or meat and thick e vegetable stews arc are placed over roaring fires Ires down at the timber line whore there here Is fuel In and th then n before finished put Into nto vessels which apply appl the thermos principle so that b by the he time they have ha reached their destination high overhead overhead over- over head the they will be bo cooked through ugh and palatable Chicago Chicago Herald lerald v Pa rn Pa It tea b 4 I i I I 1 1 |