Show IE I ASPARAGUS POPUlAR E IN SAlT lAKE MARKETS By Whit Burnett Of or all the products which in the last fe w fe-w weeks have ha graced the local market marlet marvet mar mar- ket vet none has attained the same level lc j of ot popularity despite its high cost in these thes preseason da days s as the California Califor Califor- nia asparagus quoted last night at 35 cents a a. pound and which is daily coming coming com corn ing Into the city's produce channels in remarkably good quality Locally the market is still In a haltI halfin half halt halfin in half halt condition with practically no I local Inca products available l California I t I continues to be the supply source fors or f I both fruits and ande e vegetables I IThe The we week Jc generally speaking hl has ha's J seen no chan changes es In ht either cither price or the i arrival al of or any new products worth I mentioning I Eggs r inched a low level le at 3 37 cents a dozen In the first part of or the week reek j jand I and last ni night ht at about II l ln the same price 37 cents In n some stores I 38 33 cents in others and 40 cents in most of the stores of the downtown district forced to pa rents At 37 cents a dozen produce mens men mn s I Ithe v the egg has reached the low mark of or the season un undoubtedly and from Crom II I now on the annual aniual spring rise nay may maybe be ue expected I Besides asparagus as a n. feature of or I the market California continues supplying supplying sup- sup i I plying the city with a delectable quality iu l- l ity ty of fresh rhubarb which is still Lein beine be- be j I in ine inc quoted d at 15 1 cents a pound I Continued on pa page e 7 i I I ASPARAGUS POPULAR Continued from paso page G C. C Florida Is still tIlI tho ho main supply f source of or grapefruit although California Califor ala nia too Is shipping shippIng- to Salt Lake n many manya a case caso of encouraging looking Po prod prod- Time The fish and meat markets have un- un Rono no radical changes chang In tho the last week or ten days Salmon SIlmon shipments are arc growing more moro numerous and halIbut halibut hal hal- from the Northwest st is continuing to make a satisfactory schedule be be- be tween twe n the ho sea and Salt Lake I The price of or staples has hns not changed in two weeks |