Salt Lake Herald-Republican | 1918-02-28 | Page 20 | This Bread a Third 'Spuds' Taste Tickles the Tongue

This Bread A A. A Third Spuds 4 e C q to 14 tol 4 it l. l a. a z Taste Tickles the Tongue I U Ii University ii 11 i v e r S sit i t y y Instructress Evolves Wonderful War Loaves If It seeing Is believing ln tasting tasting- must bo be absolute conviction con Lucy M. M Van Cott Colt dean of ot women o of the University it of or Utah has Just evolved a recipe for tor bread that m may help to Win vms tho war Ill This If recipe calls for tor 33 3 1 3 1 per pel cent of ot potato An And ItIs it itis itis is not a snore more whim for tor tho dean is exhibiting in her office some real tangible tangible tangible tan tan- gible lI light ht spongy loaves loa If It you ou aro are one of or th the doubting go 0 and sec see and if you OU still GUll doubt taste it A sample is yours hours for the tho asking This bread has been l n pronounced by byone b byone one university scientist an achievement achieve achieve- ment meat The re regular ular percentage of or potato potato po po- po- po tato tate that is going Into diluted bread I is IR as Dean Van Cott pol points ts out only 10 per cent She 81 says saya that nearly ever every expert In the state has been b insisting that bread with moro more than this ratio of ot potato is 15 impractical and out of or tho the question But this recipe calls for third one potato And Aud hero here it in is 1 15 U cup liquid milk preferred 2 teaspoonfuls pf salt 2 teaspoonfuls of or sugar ugar 2 of ot fat tat 6 to J 1 of ot yeast eaRt cake cal e 1 pound of ot flour lour 1 pound of or r rc c of sieved d potato Directions Into Into the scalded milk or boiled holled water wlter put salt sugar BUSaI and fat tat Cool to lukewarm Add yeast cake and anil potato Stir in nO flour lr and antI knead or mix w wall wIl Let dough double its bulk built Knead and shapo into loaf loaf Place into tin Let double its bulk nJ again in Tho The ordinary w wheat eal loaf Is baked one hour Bake Bako this loaf lont ono one hour and thirty minutes s Cool without covering o Store in clean Jar or clean clenn can