Show Gather Menus as Checks on Days and restaurant res rca to collect hotel STEPS menus as a means of oC checking the articles of at Coo rood food served on t n and meatless da days s are arc now being taken b by the local office of oC the food adminis adminis- George Georg O. O state chairman of or the Hotel and lIen HeM Mens Men's ens en's association is also looking Into Inlo the matter These menus will be forwarded to the national headquarters where th they thoy are being gathered by the a administration administration ad ad- ministration from all parts of the Country Already several thou thousand and have ha been received together with letters from the tho hotel and restaurant ron res men men saying that tho the general gen gen- oral eral public when It understands the object of or food conservation readily supports It According to advices ad received from Washington study of oC the menus shows a a. lack of or understanding understand understand- ing on the part of oC some hotel and restaurant m men n as to the exact definition of at in meatless atless and wheat- wheat less It has been heen the tho practice in some home establishments to serve ser meats left lct over from the day before meatless meatless meatless meat meat- less days clas to uso use meat products by and In other wa ways s 's to o overstep the theline theline line lino of ot real conservation The Utah branch of oC the food ad administration administration ad- ad ministration Is Just commencing this coll collection of or menus mentis following a R m meeting of oC W. W W. W Armstrong Armstron federal food administrator for Utah with the hotel and restaurant men Thursday morning I |