| Show i D. D I I JAlice it heR Kirk t II I I HANDY KANDY RECIPES FOR VARYING TABLE PARE FARE Salmon a nice salmon steak at least S 'S SELECT two Inches thick Tie Tic or wrap rap In a a. of ot th Halt Half fill In a kettie kettle kettle ket ket- tle tie with Ith boiling water to which add adda a slice of or onion a ba bay leaf a I blade of ot mace four teaspoonfuls tarragon tarI tarragon tar tar- ragon lagon vinegar ar or lemon juIce and a I I o salt Bo Do sure suro that the salmon Balmon Is covered with the the water simmer 20 minutes Lift carefully and lay Jay on a a. bed bcd of or crisp lettuce leaves leavea and surround with peas Heap mayonnaise may may- around the peas In an attractive attractive tive five manner or OL change to tartar sauce l by b- the addition of or chopped oll ce gherkins pa parsley Ble and capers Yer cry 1 nice as a luncheon or upper supper dl Tomato omato Cups Cup Scoop out the center oC of medium sized tomatoes and fill 1111 Ill with slices of or orf I f olives chopped ham and antl pimentos I canned sweet peppers pepper Make lake a n. sour lemon jelly pour Into a n. dish enough to cover the bottom an and place on Ic Ice 1 until set sot On to this jen Jelly sot th tie the to- to i. i ma mames toes and pour pour UI In carefully the re- re i jon jellY Put on Ice until perfectly perfectly per per- net iet When ready read to serve lIene pass passI I green reen mayonnaise c These are cr very attractive attractive at- at 1 molded In Individual molds Rn and turned out on a to bed o of cress Yolk Tolk of oC two eS' eS eggs s one half pint oCI of oC olive olivo oil one half teaspoonful of paprika paprika paprika pap pap- I rika dash dosh of ot cayenne vinegar or lemon juice as needed Have Havo everything to tobe tobe toi i be used In making the dressing perfectly perfectly per her cold putting Into the r ator some time before needed neede Put the yolks In the tho bowl or mayonnaise mixer which Is more preferable beat until well wen mixed Then add the oil a drop at a a. time until one-fourth one has haH been used Increase the amount stirring I steadilY and rapidly now alternate with the lemon juice or vinegar Ine ar until all the oil has been used need and the de desired do- do sired Ired tartness s reached By careful I I working more oil on mo may be added Reason sea Rea ea- ea son ion and put away In a n. tI tightly covered Jar In a cold place When hen read ready to use this may be bo thinned with a little littie whipped cream or the beat beaten n white of or oran 1 an eg egg Many fany prefer the addition of oC the yolk olk of or one CIne or two hard boiled eggs S Salad With Indian U rc log I Materials Tomatoes es asparagus tips green ereen and red peppers Indian eggs one fourth teaspoonful paprika three three- three fourths t teaspoonful salt alt one tablespoonful lemon Juice two tablespoonfuls tablespoonfuls table table- spoonfuls tarragon on vinegar one half cup olive or peanut oil white pepper and cayenne red and antl gre green n peppers beets each ono one tablespoonful fInely chopped parsley parale ono one teaspoonful Directions Peel tho the tom tomatoes a to s. s remove rp- rp move mo the centers and antl In Insert ert the asparagus as as- tips cut to fit Put over o the tips a a. ring of or the cooked b beet et then one of or green peppers poppers and last one of or sweet red pepper or or pimento Set on lettuce he hearts and servo serve with Ith Indian dress dressing I n g Make a French drowsing with the hard boiled yolks pressed through a sieve add acid the paprika salt pepper cayenne and gradually tho the oil and acids When thoroughly blended add odd tho given I amounts of ot green an and ro rod red peppers or pimentos and parsley Palmetto tto Select nice white celery and cut with scissors into Inch lengths length sufficient to tomake tomake tomake make one ono pint Into three fourths of or ofa a a. cup of 0 mayonnaise dressing which dressing which has baa been made mado with l lemon mon Juice juice stir stir tho the well-beaten well white whito of oC an egg Pare two tart apples rub ruh with a piece of lemon and amI grate into the mayonnaise mixture Arrange tho colel celery in lettuce cups or crisp leaves lea and ad garnish with tomato jen jelly cubes Tinsel Much M to Fore This Season T I is ts cr very much to the fore fOle T TINSEL 1 this season Embroideries In silver sil 11 ver vor and gold arc are riotous on onen evening even en enIng ing lug gowns and anti wraps on fancy rancy blouses on the toes and heels of ot dancing ing ng slippers and on the hosiery haslen thatIs that thatIs I Is worn with them But tho the t greatest t amount of ot tinsel Is found In the new which are aro now an Important accessory ac ac- of dinner nn and ball costume costumes U Whenever hene a 3 scarf carr Is not of oC black k white or daintily tinted net heavily embroidered embroidered ered with gold sold or silver r beads It is of ot the tinsel mesh richly hand worked In matching thread pro producing an effect ct which savors strongly of or far 1301 cas eastern torn splendor of oC attire TINSEL POPULAR Tinsel evenn evening caps are arc another re reminder re- re minder r of or the thc orient The They are rue sometimes sometimes sometimes some some- times of ot mesh but far Car of ot metallic me mo- lace laco in large and rather solid figures and mado made heavy hcan with beaded work worl and medallions The gold or siler sll- sll er el er evening cap Instead of or being an excuse for a head covering Is a real protection And ha has hatt taken tho the place of thu thy film filmy affairs In net or fine tine lace which formerly wore deemed all an cleat clent even when the tho mercury lingered clo close e to the freezing point Just at present the tailor made o trott trot- trot t ur suit i Is occupying considerable at attention at- at for Cor It Is the stand stand-by morning street costume of or the average o woman Tho The materials most in demand for tor those costumes are arc piece dyed lines soft napped worsteds like thos those used for tor mens men's business suits wide wido wale walo diagonals ls and thick tweeds backed with Scotch plaid O or English striping They Thoy aro are I ly simple In cut and trimming I- I CHANGES NOTED The narrow and quite plain s1 skirts ar aro almost smooth fitting but occasionally occa occa- atonally have hn plaits' plaits lot let Into tho the sides or the tho hack Even Kven f fewer changes chan are arc noticed In the tho Jackets which ar are generally gen Ien- sen- sen orally from twenty six to el twenty eight ht Inches long IonS and made mado with a n center center- seamed or 01 plain buck back In the the- latter latt l' l case cao tho the fullness at the wal Is caught in with a strap of oC tho the cloth or 01 with a half belt The Tho in a contrasting shade In silk or velvet et Is the favored finish for tor the neck |
