Show i j KITCHEN AND PANTRY Eli I I bean soup Is ono one of or the left left- B BAKED B oven overn worth tr trying Baked sole sale apple appie apple ap ap- ap- ap pie salad and bread pudding complete com corn the menu Bean Soup Baked Sole Sale Potato Balls naIl Apple Salad nt c Coffee Cre naked Baked Brim DlIn Soup Cook Cool two cupfuls baIted baked beans In two cupfuls cold water for or ten minutes i rub through a sieve c Melt I lt four tour tablespoonfuls tablespoonfuls table table- spoonfuls butter add i two tablespoon tablespoon- I fuls fuis chopped onion cook five fhe minutes I add two table tablespoonfuls flour salt alt P pepper pep pep- ll- ll p per r and celery salt to taste When n w well wil ll blended add two cupfuls cupful canned tomatoes cook coole ten minutes strain add addean bean ean mixture reheat and ond servo serve e with two t tablespoonfuls chopped pickles flaked Baked ak d Sole Clean tho fish and split spIll lengthwise Marinate Ml for tw twenty nty minutes In a a. ta ta- of lemon Juice a n. teaspoonful teaspoon- teaspoon ful lul or ot Worcestershire ar ard d half a a. teaspoonful teaspoonful tea tea- spoonful of onion juice Juico for each two pounds of oC fish and then dust thickly with buttered crumbs Set in a baking pan dot with moro more butter pour a little water In the pan and bake gently for twenty wenty minutes In a moderate oven Serve with parsley sauce Dread Brend Pudding Scald ono one pint of oC milk adding four tablespoonfuls of or grated chocolate melted over hot water then add tablespoonful tablespoonful table table- spoonful of or butter and third one-third of a 11 cupful sugar After stirring well pour pourover pourover pourover over one and one half cupfuls of oC stale stalo bread crumbs soaked in two-thirds two oCa of oC ofa ofa a cupful of oC water and add also the tho beaten yolks of oC two eggs Flavor with one tablespoonful 0 of vanilla pour Into a buttered baking dish and hake for tor half halt an on hour Make a a. meringue with tho the whites of ot the two eggs sweetened with witha a little powdered sugar BUbar and flavored fla with vanilla and serve warm or cold |