Show 1 i 11 PREPARATION OF OP MUSHROOMS FOR PORE COOKING G Mushrooms havo o n It wonderful dell dell- cacy In flavoring and this Is where hero their value alue lies lIeg While they uro nrc usual usual- J I placed with th n n. n foods It Is theY i o 0 gOt contain starch Jor Jur ur flu sugar ar hut but a I TKO percentage e o of oC and not HUt sufficient nitrogen for fOt Ln n tissue builder neither do clo o thc they take tac tithe place of meat Never Nc soa soak mushrooms mushroom In water viter as asit It destro destroys s 's the fine fIni flavor Ila hut but ll Up III them tIem Kill gin side Elide down out on at It a time timeS In InSa Ina Ina Sa a basin of or water lter rubbing the caps with the thumb or a damp lamp cloth coth or l lt wn wa- run lI lightly over o them holding one ono onon H n In each ench hand Drain All mushrooms are Saro ar best cooked without being peeled Th Tho stems and caps ma may be bo cook d together or th the stems sterns separately for forr or r t and sauces Truffles belon to toa Jit a the same family aa as mushrooms and 1 from th their lr m manner of or cultivation arc are exceptionally fine In flavor Javor and ana useful In lanc fancy garnishing Cream of Mushroom Soup rf Mushrooms lb or 1 box fine white Abroad crumbs i cup butter hutter 1 cup cupL L c cream 1 cup eup salt 1 teaspoonful white soup coup stock or mille milk 1 I quart pepper Directions Prepare Directions Prepare tho mushrooms a as above directed and chop fine Add h I to the tho stock cover and f cimmer slowly b bt twenty minutes Huh Hub through a sieve t 1 Pour this over o the tho bread crumbs add J butter and reheat stirring con constantly until it Is tho consistency of or thin cream Stand in hot water while you OU bent beat the j I scream add this with salt and pepper f r r a 3 spoonful t to put on tho top o each eRch serving servin As soon as liS hot servo serve at once with pulled bread or croutons rUt If milk Is 15 used simmer the mush- mush r J i r rooms ms in butter 1 5 Mushrooms butter salt pepper toast Directions Cut Cut ut stems close to the tho gIlls Bills prepare tho the caps as directed without without without with with- out peeling and place them In a but- but broiler cap side up under a a. mod- mod crate erate heat for five minutes turn put Into the tho center of each one a 3 tiny bit 1 I of butter a little s salt and popper pepper and J broil another five minutes Have ready squares of or buttered toast Place th the th lIonI on tOI top Akin kt side down so as not to o lose Ose on any Juices Mushrooms i pound cr cream am J cup yolks of or eggs 2 chopped parsley 1 ll salt 1 I teaspoonful ul butter t spoonfuls tabu-spoonfuls toast Directions Prepare Directions Prepare mushrooms as directed aho remove stems and cut the cups In lii thin slices Put tho the butter butler Into a. a i. i steel 1 spider and nd when melted add the mushrooms mushroom salt alt and I paprika cover and Ind cook slowly five minutes stirring once oneo or Ot twice Beat tho yolks yos add dd to tho cream and stir into the mu mushrooms Servo erv at once onee on dr dry toast a little chopped parsley pars pars- parsley ley over u each piece One-half One tip nip of milk and one level lo tablespoonful of oC tour flour mn may be he use used In place place- oC or cream and 1 nd eggs Mushroom tl 0 Omelet Mushrooms i pound eggs 4 water 4 01 tahle salt butter 3 tablespoonfuls table table- spoonfuls rounding I popper pepper pI lr lemon Juice juire 1 t teaspoonful D Directions c the stems clo close cIoe c to tho gills lIls clean clenn as SHI and slice stice thin Put two tablespoonfuls of butter tl h rt a It saucepan hen melted add the mushrooms lOI r covi-r r and u rut simmer tt n minutes Jt Add remaIning burtor to tu a steel Hecl spider and anal melt slowly oY over overtime r the time tiro Irl while beating c s without pl only until white and yolk volk are ru mixed Add water salt popper and lemon Juice anti and when the Dutter In Inthe Inthe I the spider Is ts hot but hut not brown add the thc eS' eS egg mixture and nd finish ln cooJ cooking until sot ot Over this turn the thc mush mush- Then with Ith rooms your yom spatula turn turnover vcr over third one of the omelet and then lold rold it once more as ns you ou t turn urn it out on ona ona ona a hot platter S Serve r e at once The he sterns stems may bo be cut fine made Into a A. sauce and poured around the omelet |