Show Cooking Recipes W Worth Knowing Every cry J er housewife should have hao several soy sev eral oral good recipes for Cor sweets In her home book hook Men and women women as ns aswell aswell well weB as children an occasional sweet whether It b bo be cake candy or a afancy afancy fanc fancy cream arid and the wise housekeeper housekeeper house house- keeper satisfies this dem demand nd by IncludIng Including Including ing some bomo sweet In tho menu Queen D Cake TiU r Tale six eggs two cupfuls of or sugar ugar ono one cupful of or boiling water throe three cupfuls cup Clip fats fuls of or flour and otto ono tablespoonful ol ot baking powder ar Separate th the eggs S and andl 11 l beat cat at he the h yolks Add them to the sugar and ami In 1111 II hem heat H until light add tho the whites whitesand whitesand whitesand and then the hot water and latI lastly beat In Iti Lilo flour very vory lJ lightly I Put Pitt it to together ther with icing and flavor or I II I It t wit il lemon Jemon This recipe makes m anice n a nice c light cake hake It In shallow round pans When hen cold old cover cr each ach cake with chocolate icing and amI on ou this title with a tube tuba mn make o a a. little crown n In gold coloring non noir II For Jor these use four Cour e cj ct gs two to and anda a half cups cup of sugar nn and a a. half cups of sifted flour lour one ono cup of or butter on one cup of or soar 1 milk and one ono s scant cant t teaspoonful of or oll soda Cream butter and sugar m al' al and then beat yolks yolk of eggs and anti add them thom slowly to the thc mixture Next ext add ono cup Ull of sour our milk In which the thc soda Roda Is le dissolved and add well beaten beaton whites whiten of ot e eggs Lastly add th the tho flour lour hake bake In a deep pan Ian and when cold cut out round lound pieces with a spoon and frost them rolling roiling each In white sugar ug-ar frosting Novel n H Orange Jelly Mix lIx to together two tablespoonfuls of ot gelatine with Ith a n large cupful of or orange juice one orange o peeled and sliced very thin tho the Juice of one lemon Ilmon two t cupfuls o of sugar suar and ono one pint flint of oC boiling bollIng boll boil In Ing water Lot it stand after mixing it well until It is cold Then strain It and stir In the beaten whites whiles of or two tv-o eggs The latter give o I n. n L pretty and frosty effect to the Jelly EI Egg Scald one pint of or milk and then put In It one and a half teaspoonfuls of or grated chocolate and one teaspoonful of ot sugar sug-ar mixed with a dessertspoonful of ot cold milk Cook until sll slightly thickened in a double holier boiler Stir in Its a well beaten egg remove from tram the tho fire and let it stand a n few minutes over hot water Flavor with a few drops vanilla Old English Caudle Cup Into two quarts of water throw a small cupful of oatmeal and a salt salt- spoonful of ot salt and boil boll Add dd the Juice of ot two lemons half halt a grated nutmeg nutmeg nutmeg nut nut- meg meg- mega a teaspoonful of at ground cinnamon cinnamon cinna cinna- mon three tart apples cut Quarters and ont one half haIC pound of ot raisins Cook until the oatmeal is vcr very soft and add a little boiling water When read ready to serve r e heat to boiling point sweeten to to taste and add two well beaten e eggs stirring over o the fire Ire Just a moment after tho the eggs are arc added Pour into a well welt heated punch punchbowl punchbowl bo bowl l and drop In a few cloves u. u I |