Salt Lake Herald-Republican | 1912-10-29 | Page 4 | Fish Chowder Handy for Quick Luncheon

FISH CHOWDER HANDY FOR QUICK LUNCHEON CHOWDER Is a a. meal in itself FISH J ISH M and the busy housewife will find r It convenient when a a. busy day demands demands demands de de- de- de mands a quick luncheon Corn br bread ad adI I Is always the correct choice when hot bread tl la is to be served with fish and with the chowder it is especially good I Apples en on casserole arc are caBIl easily prepared pro pro- pared and delightfully after att r the corn bread and chowder I Fish Ch Chowder Chowler with Vegetables Steamed Corn Bread Quince Jelly Apples en cn Casserole Fish Chowder r. r Threes Thre pounds of cod or halibut or oran an any other firm white fish eight potatoes potatoes potatoes pota- pota toes sliced and parboiled one largo sliced onion one half pound fat tat salt snit pork cut into dice two cupfuls of at boilIng boiling bolling boil boil- ing milk mUle with a a. pinch of or soda stirred In six Ix Boston crackers split and buttered buttered buttered but but- thickly chopped parsley pepper and salt to one lemon pared cut into thin slices claret Fry tho the pork in Its Us own fat tnt add tho the onions and when tho they are brown drain tho fat tat Put Puta a layer of ot pork into the tho soup pot then thou add one ono of potatoes peppered next fish onions more pork porle and xo so o on Pour lOUl lOUlIn in a a. glassful of claret then Just enough h boiling water to cover er all nIl Stew tew gently half an hour Line tho the tureen with i buttered crackers pour on tho boiling milk and set Mt the tureen In boiling wa water ter until the chowder in is don done Just before taking it Il up add tho parsley Boll one minute and pour St Steamed Corn Br Bread ad Mix ix two cupfuls of at corn meal with witha a n. scant cupful of ot flour lour a little salt aalt and anda a teaspoonful of soda Boda Add to this ono one cupful granulated corn meal three cupfuls cupfuls cup cup- our our- fuls of oC flour Dissolve a a. yeast cake in n water add the remaining ingredients In and mix thoroughly Let Iet rise shape let rise again and bake as DoS entire wheat bread A Apples Apple en n Cut tho the apples in quarters quarter then put In in a a. buttered and cook until take out you can pierce them Then and sprinkle as a much sugar ug over o them thorn themas thornas as you ou like which will win melt and run through h the hot apples