Show APPETIZING BREAKFAST I FOR THE WARM DAYS PAYS v V 4 should ld b bo be nourishing n as well as appetizing In hot weather weD s 7 EgGs EgG's are easily In I digested and aro are not heat generators ener tors Combined with tomatoes tho they are aro particularly In tug log on a no warm morning An excellent now new recipe for tor buttermilk muffins without el eggs s should bo ho made use of at b by tho the clover clever home ome cook who ho will wUI servo n a a melting inciting peach marmalade with the muffins Ice Cantaloupe Spanish Eggs Eg Buttermilk Muffins Peach Marmalade S Coffee Cotee or Milk V. V l 1 J if Eg Egg I Four eggs ono one tomato one ana tableSpoonful tablespoonful table table- spoonful of oC butter one teaspoonful of oC chopped onion Cut the tomato In Inv v small email pieces Put the tho butter In a L I saucepan When melted add udd the tho onion J and cook five minutes Add the to- to t. t Juato and cook few And a ew moments longer lone j Add th eggs g well beaten and half or of salt and seven eighths of a a. teaspoonful of ot P popper Co Cook k until t the h- h eggs thicken stirring constantly I Pour on a hot platter and at once one Muffin Without E Egg p. p to t L Two c cupfuls of ot flour one me tablespoonful tablespoon- tablespoon i ful u of or sugar halt half teaspoonful ot of salt half tal teaspoonful of or soda one ono cupful of at buttermilk two tablespoonfuls of ot melt melt- 4 cd butter Mix In tho the order given and f. f j Jj at t thoroughly thorough Bake In well veil greased gem cem pans twenty five minutes s in a hot oven o f Peach Peck i- i Take TaIe ripe peaches peacheR pare paro them and cut f them In na halt half tal taking out tho the stones t Weigh them and to each 1 pound of ot fruit 3 Q n allow half one pound of oC loaf loat sugar sue Mash them with tho the sugar and put them in fn a preserving kettle Boll Boil them slowly till they become a 11 shapeless f mass which will generally be ba in about 40 three quarters of or an hour bour Stir the tho t marmalade frequently to prevent its S sticking to the kettle Blanch half halt the kernels kernels' and cut them In two When 5 the tho marmalade n is about half hat done put J i. i them In to give It a n. fine flavor TaJ Take Tako o i f ii ou put the kernels when tho the marmalade Js s cold and then tie It it up in pot or glasses classes I laying laying- over It paper dipped In b randy brandy i Tho h white mayonnaise prepared preparo by chefs chet calls for tor cream lemon juice and the white of at eEE egg egg- Instead orthe of or the oil oU vinegar and egg yolks of or the ordinary mayonnaise 1 A A. A Zinc fine C grater i Is better than a a knife for fOrt removing the surface o of oZ anything that is Is burned |