Show t I 7 t 1 Latest Salt Lake Quotations on I I Products for the Market MaThe Basket Bas T REMO of or Thanksgiving Thanksgiving- season sea pea I P rf son are the turkeys In market mar mar- ket hot and also alRo this first cranberries cranberrIes The turkeys are rc home homo grown grown but the cranberries come como from Ml Massachusetts achu Domestic ducks duck and geese geee have havo been beon added to the market list although not yet a a staple staple Pomegranates and persimmons have arrived and Jonathan apples have been beena a added ded to io to tall fall tal fruits on 01 market market Concord Concord Con Con- cord l grapes from fro the midwest are also also supplemented by the ea eastern tern Concord from tho lake region regIon All An tho the fall fal fresh vegetables are plentiful and In fine condition Bunch vegetables are a fraction fration higher Tho in market maket are home grown gown and tho the melon crop holds out both as asto asto asto to quantity and price Tho The Merced re reyam red yam front from California Isa Isa newcomer Butter Buter has ha's advanced 5 6 cents a pound since sinCe last week S Sugar ar has not chan changed e The Tho appended price list was revised for tor today's marketing S teak Steak Steak T bone stel steak 30 3 35 Flat FIat hon bone steak 30 Sirloin steak 22 22 3 25 Short Shor cut steaks 30 Round steak steak 22 Chuck steak steal 15 Round shoulder roast Beef 2 25 Chuck Chucle roast beef bee 15 Cross ribs beef is 16 15 17 Heel beef bee 15 15 5 yf cIp 17 17 Rolled roast b beef of t 25 25 ft 30 I Standing rib roast roat beef boet 19 19 t 24 4 Brisket et beef 11 ii 1 i 1 Short ribs ribs beef beet 10 10 3 15 Neck eck beef beet 1 12 6 1 13 Flank beef beet io 10 10 t 13 Rump roast beef bee 15 15 0 17 Soup bono bone per lb 03 03 ii 05 06 t Flank steaks 19 19 I 2 Beef shanks 30 0 40 Vent Veal Loin pork chops 25 Rib veal chops 25 25 5 30 French veal chops 25 25 30 Shoulder veal shops 2 25 Rolled shoulder veal veal 22 2 24 4 Breast veal 17 17 20 Neck veal veal 15 15 17 Leg Leg roast veal veal 25 25 30 Rump roast veal 27 27 Q R 30 Veal Vel shanks per lb 12 20 Veal eal sweetbreads 40 40 i 60 I Calf liver 26 25 25 3 30 Raw veal cal loaf loa 35 35 6 40 Cooked veal loa loaf 50 50 60 Mutton I Loin mutton muton chops 20 Rib mutton muton chops 15 20 O OI I Shoulder er mutton muton chops 15 Whole shoulder mutton muton 12 I Breast mutton 10 Nee Neck mutton muton 09 09 10 Shank mutton muton 09 09 to 10 Leg Leg mutton 20 O English mutton muton chops 25 n La ml Utah spring lamb lb lb 30 ZO Loin Lin lamb lami chops 35 3 Rib lamb chops u 25 5 30 French lamb Jamb chops 40 0 English lamb chops 30 30 0 40 Crown roast lamb 28 30 Shoulder lamb Jamb chops chops 17 II 18 Whole shoulder lamb lab 15 Ii fl 18 Breast lamb mb 10 10 l 12 Neck lamb 15 Leg lamb Iamb 20 O 25 23 Hindquarter lamb Iamb 22 22 2 t 25 5 Forequarter lamb 18 18 20 O rt Pork Loin pork chops chop 30 65 35 Rib pork chops 20 20 O 45 30 Legs pork porI 20 20 tg 22 2 Shoulder pork 18 IS 18 t I 20 Fresh side aide pork 20 20 2 Spare ribs ribs' 15 Q fe 17 Fresh pigs' pigs feet 10 10 I i 15 Loin or rib roast pork pork 24 4 t 25 Pork T loins 35 35 c 40 O Fanc Fancy bacon side 30 30 t 33 3 Fancy bacon sliced 30 35 5 H. H C. C bacon side sido 30 IL H. C C. Cbacon bacon sliced 35 5 40 Dry salt saI pork 22 Pickled pork side 1 Pickled pork sliced alced e. e 22 72 25 II IL C. C hams ham 20 20 Ii 21 I. I Fancy anc hams 21 21 5 I 22 2 Sliced hams 30 10 O ft Qt 35 I I ram lam hocks 15 15 5 17 17 Boiled l ham am hocks e. e 10 10 Q 1 15 Boiled hams whole 35 Boiled hams 40 40 c and mul Pr Pressed ed Meats All Al pork 20 20 0 3 25 6 Half Hal and half 1 15 Hamburger ant 15 15 15 n Thu Liverwurst vurst 2 25 Salami sausage 40 40 50 Knockwurst IG 15 6 fi 0 Bologna 15 i 15 17 Frankfurters 15 15 ty 17 Ham flam bologna bologna 15 m 1 40 50 So 2 25 o K Head FIend H ad cheese 15 tl 11 t Jellied J tongue 40 40 Pressed corn beef bee u Pressed chicken 45 t 50 50 I Pressed veal eal 30 30 las 35 Pressed ed pigs' pigs feet 15 15 tiu 20 0 Pickled lc pigs' pigs feet teet 12 17 5 Raw flaw corn beef beet 17 17 20 Deviled ham 35 t 40 Dried be beef r so 50 60 60 o Veal cal lo 40 Meats Meat Brains 15 Sweetbreads beef bee 30 20 Sweetbreads calf cal 30 50 Fresh tripe 1 15 li ig 17 1 0 Pickled beef bear tongues tongues 17 20 Fresh beef bee tongues 17 20 Smoked beef tongues 33 30 35 35 Ox tails 15 15 f 25 25 Chipped beef bee 50 55 55 Beef Bee kidneys w 10 f fc c 12 no each 25 0 30 30 Lamb kidneys 10 io h l 12 i Veal kidneys J. J 15 16 20 20 Mincemeat per lb w 20 JQ 0 i Fresh mountain trout each 15 15 Fresh mackerel lb Ib 17 Fresh rock bass bas 17 Carp per lb lb b. w 03 05 Fresh sturgeon lb 20 Codfish fresh tresh p per r Ibs lb lb 14 H 17 Cod Codfish sh salt sal per briC 25 30 30 Halibut per lb lb j. j 1 17 Q 21 Smoked halIbutS halibut per U T. T tb 05 Finnan p per r tt Th l. l 20 tW 25 5 Herring per lb 12 15 15 Herring smoked each 05 05 Kippered herring per pec pet lb 2 23 Salmon Salmen fresh per lb lb 17 25 Salmon smoked per lb Jb 15 4 20 Soles per lb lb 12 0 If ir Whitefish per lb 22 25 s 5 Cal Ct smelt per lb 15 16 20 I Sliver Siver smelt per lb l 13 6 in m Shrimps per lb Ib u. u 25 5 j 30 11 so Cra Crabs bs each 3 JR I Shrimp meat w fO 40 I 80 60 o Sand dabs dabs 17 Barracuda 14 20 Pacific lobsters lb Ib 30 40 Oysters N. N Y counts qt go 80 SO I Poultry Poul Chickens hens per lb 22 25 Chickens broilers lb lb 30 O 35 5 Turkeys Turleys lb 1 3 33 35 Domestic duck lb 25 Domestic geese lb 25 5 Butler Duter j I Creamery Creamer butter butler buter per lb lb 35 45 i Eg Eggs Strictly fresh dozen 35 40 Choice fresh ranch do doz doL 0 45 I Lard No o. o 3 cans 50 O No 5 S cans 8 No 10 cans Milk and Cream Ceal Fresh milk mik delivered qt qt 08 10 Fresh milk mik over counter per quart 10 Babies' Babies special per qt 10 12 Fresh cream crea per pint 20 Whipping cream per pint 30 CIC Cheese IC Bismarck brie brick per lb lb 25 3 30 Camembert each 40 40 0 5 50 Limberger each 20 20 30 30 New York cream per lb lb 25 30 0 Roquefort per lb lb 50 60 60 f Swiss imported per lb 55 tz I CO 60 GO Utah per lb lb 1750 7 20 Wisconsin 7 lS is t 25 Sugar Cane per cwt d di i 1 11 Beet per cwt cwt 7 10 t 7 71 to 0 lEoncy Utah honey hones per comb 15 13 cranberries lb 15 Persimmons lb 25 Pomegranates lb lb I ir iS Sugar Sugar pears 1 lb 10 Bartlett pears lb lb 10 Q Utah Uth red 2 lbs Ibs 15 Elberta peaches 2 lbs Ibs 15 Late Crawford peaches 2 lbs Ibs 13 Fresh figs lb 25 Giant prune lb ii 1 Utah blue plums 3 lbs Ibs 25 California Muscat grapes 10 Tokay grapes lb lb 10 Black Prince grapes lb lb 10 Midwest Concords 6 basket 15 Eastern Concords 6 basket 50 New apples Utah lb lb 10 Banana apples lb 10 10 Jonathan apples lb Ili 10 1 apples lb 10 pic 60 60 Bananas per dozen 25 25 61 a- a 30 Lemons per dozen 30 30 50 Summer Valencia oranges per doz 35 40 Small granges doT doz 23 25 Grapefruit Fla each 10 IK 15 Grapefruit dozen Iio c Pineapples per lb lb 17 Dates per 25 25 Dates per lb 10 10 18 Figs per 05 10 Ripe olive bulk qt 30 50 Green olives bulk qt 50 Vegetables Roasting oars dos doz 20 J 23 25 Utah celery bunch 05 05 3 07 Watermelon lb 02 Cantaloupes each 05 15 Casabas each 20 20 j 25 Radishes 2 bunches 05 OS Utah tomatoes 3 lbs Ibs 10 Yellow preserving tomatoes tomatoes toma toma- toes 3 lbs Ibs 25 Green pickling tomatoes 3 lbs Ibs i. i 10 Egg plant lb 05 05 Summer squash each 03 Hubbard squash each 15 S 20 Yellow elloy pumpkins each 15 25 25 Green peppers lb 05 0 Ripe mango peppers lb 2 Chill peppers lb 20 New beets 2 bunches 05 Now beets pk 25 25 New cabbage lb 05 05 Red lied cabbage lb 05 Utah cauliflower lb Brussels sprouts lb 1 Spinach per lb 05 05 Carrots 2 bunches 05 Carrots pk 23 Cucumbers each 05 Cucumbers pickling per 40 40 Utah lettuce head 05 California lettuce head 10 Ia Green onions 2 bunches 05 New dry onions lb A i 05 Pickling onions lb 10 Parsley 2 bunches 10 New turnips 2 bunches 03 05 New turnips pk 23 25 Fresh wax vax beans Fre Fresh Freh h string leans beans 12 New potatoes 10 lbs Ibs 25 New sweet potatoes G C lbs Ibs 25 Merced red yams 6 lbs Ibs 25 25 Cocoanuts each 10 10 15 Almonds per ler lb 25 Mixed nuts per lb 20 Peanuts roasted lb 15 Filberts per lb 25 25 Pecans per lb 20 English walnuts lb 25 liny and Grain Alfalfa per cwt 1 00 i i Timothy per cwt 1 20 61 Corn per Ier cwt 2 40 Gi 50 Corn cracked 40 Cornmeal per cwt W 41 Oats per Pr cwt ii on Oats rolled cwt g Barley rolled cwt W Wheat best cwt 2 g chicken cwt ti 4 S 1 Bran cwt 50 1 tI Flour V High patent cwt Straight grade cwt vL I cwt 40 3 Graham per r |